Sorghum — Crop residues in Southern Europe

Southern Europe: Sorghum — Crop residues was 0.0077 kt in 2050. ▲ Rising

Latest (2050)
0.0077 kt
Rank
28th
of 31 groups
All-time high
0.0128 kt
in 1978
All-time low
0.0028 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Southern Europe, 1961–2050

0.0020.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Southern Europe is 0.0077 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Southern Europe peaked at 0.0128 kt in 1978 and was at its lowest, 0.0028 kt, in 1961.

That places Southern Europe 28th out of 31 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Southern Europe, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 0.0028 kt
1962 0.0028 kt +0.0%
1963 0.0035 kt +25.0%
1964 0.0056 kt +60.0%
1965 0.0042 kt -25.0%
1966 0.0049 kt +16.7%
1967 0.0052 kt +6.1%
1968 0.0075 kt +44.2%
1969 0.009 kt +20.0%
1970 0.0097 kt +7.8%
1971 0.008 kt -17.5%
1972 0.0084 kt +5.0%
1973 0.0088 kt +4.8%
1974 0.0081 kt -8.0%
1975 0.0077 kt -4.9%
1976 0.0081 kt +5.2%
1977 0.0101 kt +24.7%
1978 0.0128 kt +26.7%
1979 0.0111 kt -13.3%
1980 0.0103 kt -7.2%
1981 0.0102 kt -1.0%
1982 0.0094 kt -7.8%
1983 0.0086 kt -8.5%
1984 0.0089 kt +3.5%
1985 0.0076 kt -14.6%
1986 0.0082 kt +7.9%
1987 0.0073 kt -11.0%
1988 0.0083 kt +13.7%
1989 0.0103 kt +24.1%
1990 0.0082 kt -20.4%
1991 0.0092 kt +12.2%
1992 0.0085 kt -7.6%
1993 0.008 kt -5.9%
1994 0.0102 kt +27.5%
1995 0.0078 kt -23.5%
1996 0.0081 kt +3.8%
1997 0.0072 kt -11.1%
1998 0.0072 kt +0.0%
1999 0.008 kt +11.1%
2000 0.0085 kt +6.3%
2001 0.0081 kt -4.7%
2002 0.0079 kt -2.5%
2003 0.0061 kt -22.8%
2004 0.0078 kt +27.9%
2005 0.007 kt -10.3%
2006 0.008 kt +14.3%
2007 0.0073 kt -8.8%
2008 0.0081 kt +11.0%
2009 0.0089 kt +9.9%
2010 0.0097 kt +9.0%
2011 0.0105 kt +8.2%
2012 0.0067 kt -36.2%
2013 0.0116 kt +73.1%
2014 0.0128 kt +10.3%
2015 0.0109 kt -14.8%
2016 0.011 kt +0.9%
2017 0.0088 kt -20.0%
2018 0.0105 kt +19.3%
2019 0.0112 kt +6.7%
2020 0.0126 kt +12.5%
2021 0.0083 kt -34.1%
2022 0.0074 kt -10.8%
2023 0.0093 kt +25.7%
2030 0.0077 kt -17.2%
2050 0.0077 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0051 kt 0.0028 kt 0.009 kt 9
1970s 0.0093 kt 0.0077 kt 0.0128 kt 10
1980s 0.0089 kt 0.0073 kt 0.0103 kt 10
1990s 0.0082 kt 0.0072 kt 0.0102 kt 10
2000s 0.0078 kt 0.0061 kt 0.0089 kt 10
2010s 0.0104 kt 0.0067 kt 0.0128 kt 10
2020s 0.0094 kt 0.0074 kt 0.0126 kt 4
2030s 0.0077 kt 0.0077 kt 0.0077 kt 1
2050s 0.0077 kt 0.0077 kt 0.0077 kt 1

Countries ranked near Southern Europe

  1. 25 Togo 0.03 kt compare
  2. 26 Eritrea 0.0293 kt compare
  3. 27 Somalia 0.0276 kt compare
  4. 28 Ghana 0.0243 kt compare
  5. 29 Senegal 0.021 kt compare
  6. 30 Côte d'Ivoire 0.0057 kt compare
  7. 30 Rwanda 0.0207 kt compare
  8. 31 South Africa 0.019 kt compare

See the full ranking of 158 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is sorghum — crop residues in Southern Europe?
Sorghum — crop residues in Southern Europe was 0.0077 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Southern Europe?
The highest recorded value was 0.0128 kt in 1978.
What is the lowest sorghum — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0028 kt in 1961.
How does Southern Europe rank for sorghum — crop residues?
Southern Europe ranks 28th out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).