Soya beans — Crop residues in Slovenia
Slovenia: Soya beans — Crop residues was 0 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 0 kt for soya beans — crop residues in 2050. That is the lowest value across all 34 years on record.
Over the whole period, soya beans — crop residues in Slovenia peaked at 0.0004 kt in 2017 and was at its lowest, 0 kt, in 1992.
That places Slovenia 80th out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0.0002 kt | — |
| 2016 | 0.0003 kt | +50.0% |
| 2017 | 0.0004 kt | +33.3% |
| 2018 | 0.0002 kt | -50.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0003 kt | +50.0% |
| 2023 | 0.0004 kt | +33.3% |
| 2030 | 0 kt | -100.0% |
| 2050 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0004 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Slovenia
- 80 Albania 0 kt compare
- 80 Azerbaijan 0 kt
- 80 Belize 0 kt compare
- 80 Bulgaria 0 kt compare
- 80 China, Taiwan Province of 0 kt compare
- 80 Costa Rica 0 kt
- 80 French Polynesia 0 kt
- 80 Greece 0 kt compare
- 80 Guyana 0 kt
- 80 Kyrgyzstan 0 kt compare
- 80 Madagascar 0 kt
- 80 Malaysia 0 kt
- 80 New Zealand 0 kt
- 80 North Macedonia 0 kt compare
- 80 Panama 0 kt
- 80 Poland 0 kt compare
- 80 Suriname 0 kt
- 80 Tajikistan 0 kt
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Slovenia?
- Soya beans — crop residues in Slovenia was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Slovenia?
- The highest recorded value was 0.0004 kt in 2017.
- What is the lowest soya beans — crop residues recorded in Slovenia?
- The lowest recorded value was 0 kt in 1992.
- How does Slovenia rank for soya beans — crop residues?
- Slovenia ranks 80th out of 98 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).