Soya beans — Crop residues in Bulgaria

Bulgaria: Soya beans — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
80th
of 98 countries
All-time high
0.0088 kt
in 1979
All-time low
0 kt
in 1964
Years of data
65
1961–2050

Soya beans — Crop residues in Bulgaria, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0 kt for soya beans — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Bulgaria peaked at 0.0088 kt in 1979 and was at its lowest, 0 kt, in 1964.

Bulgaria ranks 80th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bulgaria, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0002 kt +100.0%
1963 0.0001 kt -50.0%
1964 0 kt -100.0%
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0.0006 kt
1971 0.0012 kt +100.0%
1972 0.001 kt -16.7%
1973 0.0017 kt +70.0%
1974 0.0021 kt +23.5%
1975 0.004 kt +90.5%
1976 0.0054 kt +35.0%
1977 0.0056 kt +3.7%
1978 0.0078 kt +39.3%
1979 0.0088 kt +12.8%
1980 0.0072 kt -18.2%
1981 0.0072 kt +0.0%
1982 0.0064 kt -11.1%
1983 0.0052 kt -18.8%
1984 0.0052 kt +0.0%
1985 0.0041 kt -21.2%
1986 0.0038 kt -7.3%
1987 0.0025 kt -34.2%
1988 0.0015 kt -40.0%
1989 0.0016 kt +6.7%
1990 0.0012 kt -25.0%
1991 0.001 kt -16.7%
1992 0.0014 kt +40.0%
1993 0.0013 kt -7.1%
1994 0.0007 kt -46.2%
1995 0.0011 kt +57.1%
1996 0.001 kt -9.1%
1997 0.0004 kt -60.0%
1998 0.0006 kt +50.0%
1999 0.0004 kt -33.3%
2000 0.0002 kt -50.0%
2001 0.0001 kt -50.0%
2002 0.0002 kt +100.0%
2003 0 kt -100.0%
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0.0001 kt
2011 0 kt -100.0%
2012 0 kt
2013 0 kt
2014 0 kt
2015 0.0027 kt
2016 0.0012 kt -55.6%
2017 0.0011 kt -8.3%
2018 0.0002 kt -81.8%
2019 0.0004 kt +100.0%
2020 0.0004 kt +0.0%
2021 0.0002 kt -50.0%
2022 0.0007 kt +250.0%
2023 0.0003 kt -57.1%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0002 kt 9
1970s 0.0038 kt 0.0006 kt 0.0088 kt 10
1980s 0.0045 kt 0.0015 kt 0.0072 kt 10
1990s 0.0009 kt 0.0004 kt 0.0014 kt 10
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0.0006 kt 0 kt 0.0027 kt 10
2020s 0.0004 kt 0.0002 kt 0.0007 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Bulgaria

  1. 80 Albania 0 kt compare
  2. 80 Azerbaijan 0 kt
  3. 80 Belize 0 kt compare
  4. 80 China, Taiwan Province of 0 kt compare
  5. 80 Costa Rica 0 kt compare
  6. 80 French Polynesia 0 kt
  7. 80 Greece 0 kt compare
  8. 80 Guyana 0 kt
  9. 80 Kyrgyzstan 0 kt compare
  10. 80 Madagascar 0 kt
  11. 80 Malaysia 0 kt
  12. 80 New Zealand 0 kt
  13. 80 North Macedonia 0 kt compare
  14. 80 Panama 0 kt
  15. 80 Poland 0 kt compare
  16. 80 Slovenia 0 kt compare
  17. 80 Suriname 0 kt
  18. 80 Tajikistan 0 kt

See the full ranking of 146 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is soya beans — crop residues in Bulgaria?
Soya beans — crop residues in Bulgaria was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bulgaria?
The highest recorded value was 0.0088 kt in 1979.
What is the lowest soya beans — crop residues recorded in Bulgaria?
The lowest recorded value was 0 kt in 1964.
How does Bulgaria rank for soya beans — crop residues?
Bulgaria ranks 80th out of 98 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).