Soya beans — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Soya beans — Crop residues was 42.99 million kg in 2050. ◆ Volatile

Latest (2050)
42.99 million kg
Rank
3rd
of 17 regions
All-time high
57.95 million kg
in 2023
All-time low
814,476 kg
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Least Developed Countries (LDCs), 1961–2050

020.0M40.0M60.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Least Developed Countries (LDCs) recorded 42.99 million kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Least Developed Countries (LDCs) peaked at 57.95 million kg in 2023 and was at its lowest, 814,476 kg, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Least Developed Countries (LDCs), year by year

Annual values for Soya beans — Crop residues (N content) in Least Developed Countries (LDCs), 1961 to 2050.
Year kg Change
1961 814,476 kg
1962 1.02 million kg +25.2%
1963 1.13 million kg +10.5%
1964 971,703 kg -13.8%
1965 857,940 kg -11.7%
1966 878,280 kg +2.4%
1967 950,779 kg +8.3%
1968 992,917 kg +4.4%
1969 1.09 million kg +10.1%
1970 1.06 million kg -3.3%
1971 1.08 million kg +2.1%
1972 1.21 million kg +12.2%
1973 1.19 million kg -1.5%
1974 1.17 million kg -2.1%
1975 1.23 million kg +5.4%
1976 1.29 million kg +5.2%
1977 1.53 million kg +18.0%
1978 1.45 million kg -4.7%
1979 1.39 million kg -4.6%
1980 1.44 million kg +4.1%
1981 1.71 million kg +18.1%
1982 1.68 million kg -1.7%
1983 1.53 million kg -8.5%
1984 1.71 million kg +11.7%
1985 2.03 million kg +18.5%
1986 2.07 million kg +2.0%
1987 2.36 million kg +14.0%
1988 2.78 million kg +17.8%
1989 3.10 million kg +11.4%
1990 4.05 million kg +30.6%
1991 4.51 million kg +11.4%
1992 4.82 million kg +6.9%
1993 4.61 million kg -4.4%
1994 4.86 million kg +5.3%
1995 5.15 million kg +6.1%
1996 5.39 million kg +4.6%
1997 5.87 million kg +8.9%
1998 6.05 million kg +3.1%
1999 6.75 million kg +11.6%
2000 7.63 million kg +13.0%
2001 7.68 million kg +0.7%
2002 8.50 million kg +10.7%
2003 11.04 million kg +29.9%
2004 12.06 million kg +9.2%
2005 15.31 million kg +27.0%
2006 14.67 million kg -4.1%
2007 15.66 million kg +6.7%
2008 14.10 million kg -10.0%
2009 16.74 million kg +18.7%
2010 17.13 million kg +2.3%
2011 15.83 million kg -7.6%
2012 17.82 million kg +12.6%
2013 19.20 million kg +7.8%
2014 19.99 million kg +4.1%
2015 21.34 million kg +6.7%
2016 23.42 million kg +9.8%
2017 27.02 million kg +15.4%
2018 31.48 million kg +16.5%
2019 32.39 million kg +2.9%
2020 36.91 million kg +14.0%
2021 41.32 million kg +11.9%
2022 45.95 million kg +11.2%
2023 57.95 million kg +26.1%
2030 28.02 million kg -51.6%
2050 42.99 million kg +53.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 967,239 kg 814,476 kg 1.13 million kg 9
1970s 1.26 million kg 1.06 million kg 1.53 million kg 10
1980s 2.04 million kg 1.44 million kg 3.10 million kg 10
1990s 5.20 million kg 4.05 million kg 6.75 million kg 10
2000s 12.34 million kg 7.63 million kg 16.74 million kg 10
2010s 22.56 million kg 15.83 million kg 32.39 million kg 10
2020s 45.53 million kg 36.91 million kg 57.95 million kg 4
2030s 28.02 million kg 28.02 million kg 28.02 million kg 1
2050s 42.99 million kg 42.99 million kg 42.99 million kg 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Brazil 1.55 billion kg compare
  2. 2 OECD 1.39 billion kg compare
  3. 3 Argentina 885.36 million kg compare
  4. 4 India 318.41 million kg compare
  5. 5 China 289.92 million kg compare
  6. 6 China, mainland 289.92 million kg compare

See the full ranking of 146 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is soya beans — crop residues in Least Developed Countries (LDCs)?
Soya beans — crop residues in Least Developed Countries (LDCs) was 42.99 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 57.95 million kg in 2023.
What is the lowest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 814,476 kg in 1961.
How does Least Developed Countries (LDCs) rank for soya beans — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 17 regions with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/least-developed-countries-ldcs/">Soya beans — Crop residues in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).