Soya beans — Crop residues in Viet Nam

Viet Nam: Soya beans — Crop residues was 15.95 million kg in 2050. ◆ Volatile

Latest (2050)
15.95 million kg
Rank
4th
of 17 groups
All-time high
15.95 million kg
in 2050
All-time low
426,960 kg
in 1971
Years of data
65
1961–2050

Soya beans — Crop residues in Viet Nam, 1961–2050

05.0M10.0M15.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Viet Nam is 15.95 million kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Viet Nam peaked at 15.95 million kg in 2050 and was at its lowest, 426,960 kg, in 1971.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Viet Nam, year by year

Annual values for Soya beans — Crop residues (N content) in Viet Nam, 1961 to 2050.
Year kg Change
1961 523,275 kg
1962 491,279 kg -6.1%
1963 458,933 kg -6.6%
1964 499,950 kg +8.9%
1965 544,652 kg +8.9%
1966 619,726 kg +13.8%
1967 596,958 kg -3.7%
1968 568,947 kg -4.7%
1969 520,445 kg -8.5%
1970 456,922 kg -12.2%
1971 426,960 kg -6.6%
1972 429,015 kg +0.5%
1973 449,526 kg +4.8%
1974 470,017 kg +4.6%
1975 440,270 kg -6.3%
1976 645,641 kg +46.6%
1977 685,697 kg +6.2%
1978 682,389 kg -0.5%
1979 600,843 kg -12.0%
1980 856,949 kg +42.6%
1981 1.36 million kg +58.4%
1982 1.89 million kg +39.0%
1983 1.70 million kg -10.1%
1984 1.67 million kg -1.5%
1985 1.89 million kg +13.3%
1986 1.99 million kg +5.4%
1987 2.23 million kg +11.7%
1988 1.96 million kg -12.1%
1989 1.90 million kg -3.0%
1990 2.05 million kg +8.0%
1991 1.89 million kg -7.9%
1992 1.85 million kg -2.4%
1993 2.34 million kg +26.7%
1994 2.64 million kg +13.0%
1995 2.52 million kg -4.6%
1996 2.29 million kg -9.1%
1997 2.24 million kg -2.3%
1998 2.80 million kg +25.0%
1999 2.80 million kg +0.2%
2000 2.76 million kg -1.5%
2001 3.17 million kg +14.6%
2002 3.66 million kg +15.6%
2003 3.87 million kg +5.6%
2004 4.31 million kg +11.5%
2005 4.96 million kg +15.0%
2006 4.44 million kg -10.5%
2007 4.61 million kg +3.9%
2008 4.60 million kg -0.3%
2009 3.61 million kg -21.5%
2010 4.93 million kg +36.7%
2011 4.46 million kg -9.6%
2012 2.92 million kg -34.5%
2013 2.85 million kg -2.6%
2014 2.65 million kg -6.8%
2015 2.46 million kg -7.2%
2016 2.57 million kg +4.6%
2017 1.69 million kg -34.4%
2018 1.34 million kg -20.8%
2019 1.25 million kg -6.3%
2020 1.06 million kg -15.4%
2021 949,305 kg -10.4%
2022 836,123 kg -11.9%
2023 771,834 kg -7.7%
2030 11.41 million kg +1378.4%
2050 15.95 million kg +39.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 536,018 kg 458,933 kg 619,726 kg 9
1970s 528,728 kg 426,960 kg 685,697 kg 10
1980s 1.74 million kg 856,949 kg 2.23 million kg 10
1990s 2.34 million kg 1.85 million kg 2.80 million kg 10
2000s 4.00 million kg 2.76 million kg 4.96 million kg 10
2010s 2.71 million kg 1.25 million kg 4.93 million kg 10
2020s 904,186 kg 771,834 kg 1.06 million kg 4
2030s 11.41 million kg 11.41 million kg 11.41 million kg 1
2050s 15.95 million kg 15.95 million kg 15.95 million kg 1

Countries ranked near Viet Nam

  1. 1 Brazil 1.55 billion kg compare
  2. 2 OECD 1.39 billion kg compare
  3. 3 Argentina 885.36 million kg compare
  4. 4 India 318.41 million kg compare
  5. 5 China 289.92 million kg compare
  6. 6 China, mainland 289.92 million kg compare
  7. 7 Paraguay 121.52 million kg compare

See the full ranking of 146 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is soya beans — crop residues in Viet Nam?
Soya beans — crop residues in Viet Nam was 15.95 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Viet Nam?
The highest recorded value was 15.95 million kg in 2050.
What is the lowest soya beans — crop residues recorded in Viet Nam?
The lowest recorded value was 426,960 kg in 1971.
How does Viet Nam rank for soya beans — crop residues?
Viet Nam ranks 4th out of 17 groups with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/viet-nam-2/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).