Soya beans — Crop residues in World

World: Soya beans — Crop residues was 4.86 billion kg in 2050. ◆ Volatile

Latest (2050)
4.86 billion kg
Rank
1st
of 12 groups
All-time high
4.86 billion kg
in 2050
All-time low
515.10 million kg
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in World, 1961–2050

1.0B2.0B3.0B4.0B5.0B196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in World stood at 4.86 billion kg. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in World peaked at 4.86 billion kg in 2050 and was at its lowest, 515.10 million kg, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 600.19 million kg 515.10 million kg 706.15 million kg 9
1970s 978.82 million kg 728.60 million kg 1.37 billion kg 10
1980s 1.43 billion kg 1.27 billion kg 1.62 billion kg 10
1990s 1.86 billion kg 1.54 billion kg 2.23 billion kg 10
2000s 2.80 billion kg 2.28 billion kg 3.15 billion kg 10
2010s 4.02 billion kg 3.34 billion kg 4.61 billion kg 10
2020s 4.72 billion kg 4.60 billion kg 4.84 billion kg 4
2030s 4.10 billion kg 4.10 billion kg 4.10 billion kg 1
2050s 4.86 billion kg 4.86 billion kg 4.86 billion kg 1

Countries ranked near World

  1. 1 Brazil 1.55 billion kg compare
  2. 2 OECD 1.39 billion kg compare
  3. 3 Argentina 885.36 million kg compare
  4. 4 India 318.41 million kg compare

See the full ranking of 146 places →

More climate change data for World

All data for World →

Frequently asked questions

What is soya beans — crop residues in World?
Soya beans — crop residues in World was 4.86 billion kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in World?
The highest recorded value was 4.86 billion kg in 2050.
What is the lowest soya beans — crop residues recorded in World?
The lowest recorded value was 515.10 million kg in 1961.
How does World rank for soya beans — crop residues?
World ranks 1st out of 12 groups with data for 2050.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/world/">Soya beans — Crop residues in World</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).