Statizoid

Sugar cane — Burning crop residues in Guyana

Guyana: Sugar cane — Burning crop residues was 0.0982 kt in 2050. ▼ Falling

Latest (2050)
0.0982 kt
World rank
42nd
of 103 countries
All-time high
0.118 kt
in 1981
All-time low
0.028 kt
in 2023
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Guyana, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.0982 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Guyana peaked at 0.118 kt in 1981 and was at its lowest, 0.028 kt, in 2023.

That places Guyana 42nd out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sugar cane — Burning crop residues in Guyana, year by year

Year kt Change
1961 0.0766 kt —
1962 0.0712 kt -7.0%
1963 0.0689 kt -3.2%
1964 0.0676 kt -1.9%
1965 0.0761 kt +12.6%
1966 0.0737 kt -3.2%
1967 0.0819 kt +11.1%
1968 0.0763 kt -6.8%
1969 0.0895 kt +17.3%
1970 0.0761 kt -15.0%
1971 0.0978 kt +28.5%
1972 0.0926 kt -5.3%
1973 0.0795 kt -14.1%
1974 0.098 kt +23.3%
1975 0.0722 kt -26.3%
1976 0.0951 kt +31.7%
1977 0.0886 kt -6.8%
1978 0.1026 kt +15.8%
1979 0.0979 kt -4.6%
1980 0.0866 kt -11.5%
1981 0.118 kt +36.3%
1982 0.1136 kt -3.7%
1983 0.081 kt -28.7%
1984 0.0838 kt +3.5%
1985 0.0677 kt -19.2%
1986 0.0825 kt +21.9%
1987 0.0772 kt -6.4%
1988 0.0755 kt -2.2%
1989 0.0649 kt -14.0%
1990 0.0702 kt +8.2%
1991 0.0737 kt +5.0%
1992 0.0737 kt +0.0%
1993 0.0737 kt +0.0%
1994 0.0781 kt +6.0%
1995 0.0734 kt -6.0%
1996 0.0801 kt +9.1%
1997 0.0814 kt +1.6%
1998 0.0777 kt -4.5%
1999 0.0784 kt +0.9%
2000 0.0776 kt -1.0%
2001 0.0776 kt +0.0%
2002 0.073 kt -5.9%
2003 0.0737 kt +1.0%
2004 0.0885 kt +20.1%
2005 0.0821 kt -7.2%
2006 0.0744 kt -9.4%
2007 0.0697 kt -6.3%
2008 0.0862 kt +23.7%
2009 0.0848 kt -1.6%
2010 0.0731 kt -13.8%
2011 0.0896 kt +22.6%
2012 0.086 kt -4.0%
2013 0.0807 kt -6.2%
2014 0.0894 kt +10.8%
2015 0.0853 kt -4.6%
2016 0.0777 kt -8.9%
2017 0.0666 kt -14.3%
2018 0.0363 kt -45.5%
2019 0.0312 kt -14.0%
2020 0.033 kt +5.8%
2021 0.0372 kt +12.7%
2022 0.0324 kt -12.9%
2023 0.028 kt -13.6%
2030 0.0961 kt +243.2%
2050 0.0982 kt +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0758 kt 0.0676 kt 0.0895 kt 9
1970s 0.09 kt 0.0722 kt 0.1026 kt 10
1980s 0.0851 kt 0.0649 kt 0.118 kt 10
1990s 0.076 kt 0.0702 kt 0.0814 kt 10
2000s 0.0788 kt 0.0697 kt 0.0885 kt 10
2010s 0.0716 kt 0.0312 kt 0.0896 kt 10
2020s 0.0326 kt 0.028 kt 0.0372 kt 4
2030s 0.0961 kt 0.0961 kt 0.0961 kt 1
2050s 0.0982 kt 0.0982 kt 0.0982 kt 1

Countries ranked near Guyana

  1. 39 Cameroon 0.1199 kt compare
  2. 40 Sudan 0.1104 kt compare
  3. 41 Sudan (former) 0.1061 kt compare
  4. 43 Réunion 0.0942 kt compare
  5. 44 Zimbabwe 0.0941 kt compare
  6. 45 Zambia 0.0856 kt compare

See the full ranking of 146 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is sugar cane — burning crop residues in Guyana?
Sugar cane — burning crop residues in Guyana was 0.0982 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Guyana?
The highest recorded value was 0.118 kt in 1981.
What is the lowest sugar cane — burning crop residues recorded in Guyana?
The lowest recorded value was 0.028 kt in 2023.
How does Guyana rank for sugar cane — burning crop residues?
Guyana ranks 42nd out of 103 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/guyana/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).