Statizoid

Sugar cane — Burning crop residues in Madagascar

Madagascar: Sugar cane — Burning crop residues was 0.2912 kt in 2050. ◆ Volatile

Latest (2050)
0.2912 kt
World rank
21st
of 103 countries
All-time high
0.2912 kt
in 2050
All-time low
0.0298 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Madagascar, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.2912 kt for sugar cane — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Madagascar peaked at 0.2912 kt in 2050 and was at its lowest, 0.0298 kt, in 1961.

Madagascar ranks 21st of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Madagascar, year by year

Year kt Change
1961 0.0298 kt —
1962 0.0298 kt +0.0%
1963 0.0316 kt +6.0%
1964 0.0321 kt +1.6%
1965 0.0331 kt +3.1%
1966 0.0341 kt +3.0%
1967 0.0346 kt +1.5%
1968 0.0345 kt -0.3%
1969 0.0353 kt +2.3%
1970 0.0369 kt +4.5%
1971 0.0366 kt -0.8%
1972 0.0522 kt +42.6%
1973 0.0569 kt +9.0%
1974 0.0585 kt +2.8%
1975 0.0604 kt +3.2%
1976 0.0599 kt -0.8%
1977 0.0571 kt -4.7%
1978 0.059 kt +3.3%
1979 0.0639 kt +8.3%
1980 0.0705 kt +10.3%
1981 0.0729 kt +3.4%
1982 0.0837 kt +14.8%
1983 0.1002 kt +19.7%
1984 0.1036 kt +3.4%
1985 0.1035 kt -0.1%
1986 0.1044 kt +0.9%
1987 0.1044 kt +0.0%
1988 0.1053 kt +0.9%
1989 0.1078 kt +2.4%
1990 0.1137 kt +5.5%
1991 0.1118 kt -1.7%
1992 0.0651 kt -41.8%
1993 0.1034 kt +58.8%
1994 0.1144 kt +10.6%
1995 0.1152 kt +0.7%
1996 0.1169 kt +1.5%
1997 0.1158 kt -0.9%
1998 0.1158 kt +0.0%
1999 0.1176 kt +1.6%
2000 0.1182 kt +0.5%
2001 0.119 kt +0.7%
2002 0.1198 kt +0.7%
2003 0.1204 kt +0.5%
2004 0.1214 kt +0.8%
2005 0.1316 kt +8.4%
2006 0.1439 kt +9.3%
2007 0.1439 kt +0.0%
2008 0.1386 kt -3.7%
2009 0.1667 kt +20.3%
2010 0.1597 kt -4.2%
2011 0.1537 kt -3.8%
2012 0.156 kt +1.5%
2013 0.1583 kt +1.5%
2014 0.1635 kt +3.3%
2015 0.1662 kt +1.7%
2016 0.1699 kt +2.2%
2017 0.1729 kt +1.8%
2018 0.1742 kt +0.8%
2019 0.1763 kt +1.2%
2020 0.1789 kt +1.5%
2021 0.1781 kt -0.4%
2022 0.18 kt +1.1%
2023 0.179 kt -0.6%
2030 0.2199 kt +22.8%
2050 0.2912 kt +32.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0328 kt 0.0298 kt 0.0353 kt 9
1970s 0.0541 kt 0.0366 kt 0.0639 kt 10
1980s 0.0956 kt 0.0705 kt 0.1078 kt 10
1990s 0.109 kt 0.0651 kt 0.1176 kt 10
2000s 0.1323 kt 0.1182 kt 0.1667 kt 10
2010s 0.1651 kt 0.1537 kt 0.1763 kt 10
2020s 0.179 kt 0.1781 kt 0.18 kt 4
2030s 0.2199 kt 0.2199 kt 0.2199 kt 1
2050s 0.2912 kt 0.2912 kt 0.2912 kt 1

Countries ranked near Madagascar

  1. 18 Guatemala 0.3948 kt compare
  2. 19 Myanmar 0.3608 kt compare
  3. 20 Bangladesh 0.3324 kt compare
  4. 22 Uganda 0.2534 kt compare
  5. 23 Mauritius 0.2441 kt compare
  6. 24 Dominican Republic 0.2145 kt compare

See the full ranking of 146 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sugar cane — burning crop residues in Madagascar?
Sugar cane — burning crop residues in Madagascar was 0.2912 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Madagascar?
The highest recorded value was 0.2912 kt in 2050.
What is the lowest sugar cane — burning crop residues recorded in Madagascar?
The lowest recorded value was 0.0298 kt in 1961.
How does Madagascar rank for sugar cane — burning crop residues?
Madagascar ranks 21st out of 103 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/madagascar/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).