Statizoid

Sugar cane — Burning crop residues in Dominican Republic

Dominican Republic: Sugar cane — Burning crop residues was 0.2145 kt in 2050. ▼ Falling

Latest (2050)
0.2145 kt
World rank
24th
of 103 countries
All-time high
0.4107 kt
in 1993
All-time low
0.1271 kt
in 1965
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Dominican Republic, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Dominican Republic stood at 0.2145 kt.

Over the whole period, sugar cane — burning crop residues in Dominican Republic peaked at 0.4107 kt in 1993 and was at its lowest, 0.1271 kt, in 1965.

Dominican Republic ranks 24th of 103 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Sugar cane — Burning crop residues in Dominican Republic, year by year

Year kt Change
1961 0.2097 kt —
1962 0.2466 kt +17.6%
1963 0.1695 kt -31.3%
1964 0.1734 kt +2.3%
1965 0.1271 kt -26.7%
1966 0.1704 kt +34.1%
1967 0.1878 kt +10.2%
1968 0.1771 kt -5.7%
1969 0.2352 kt +32.8%
1970 0.251 kt +6.7%
1971 0.2896 kt +15.4%
1972 0.2861 kt -1.2%
1973 0.2931 kt +2.4%
1974 0.2948 kt +0.6%
1975 0.2703 kt -8.3%
1976 0.2876 kt +6.4%
1977 0.3019 kt +5.0%
1978 0.3057 kt +1.3%
1979 0.3127 kt +2.3%
1980 0.3159 kt +1.0%
1981 0.3299 kt +4.4%
1982 0.3299 kt +0.0%
1983 0.3299 kt +0.0%
1984 0.3299 kt +0.0%
1985 0.3299 kt +0.0%
1986 0.3071 kt -6.9%
1987 0.3159 kt +2.9%
1988 0.3229 kt +2.2%
1989 0.3773 kt +16.8%
1990 0.3615 kt -4.2%
1991 0.3686 kt +2.0%
1992 0.3824 kt +3.7%
1993 0.4107 kt +7.4%
1994 0.364 kt -11.4%
1995 0.3847 kt +5.7%
1996 0.3686 kt -4.2%
1997 0.3422 kt -7.2%
1998 0.3449 kt +0.8%
1999 0.2063 kt -40.2%
2000 0.209 kt +1.3%
2001 0.2238 kt +7.1%
2002 0.233 kt +4.1%
2003 0.1543 kt -33.8%
2004 0.1703 kt +10.4%
2005 0.1702 kt -0.1%
2006 0.1463 kt -14.0%
2007 0.1777 kt +21.5%
2008 0.1596 kt -10.2%
2009 0.15 kt -6.0%
2010 0.1397 kt -6.9%
2011 0.1748 kt +25.1%
2012 0.1872 kt +7.1%
2013 0.1872 kt +0.0%
2014 0.1861 kt -0.6%
2015 0.1874 kt +0.7%
2016 0.1998 kt +6.6%
2017 0.2014 kt +0.8%
2018 0.2138 kt +6.2%
2019 0.217 kt +1.5%
2020 0.2169 kt -0.0%
2021 0.2169 kt +0.0%
2022 0.2072 kt -4.5%
2023 0.1962 kt -5.3%
2030 0.21 kt +7.0%
2050 0.2145 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1885 kt 0.1271 kt 0.2466 kt 9
1970s 0.2893 kt 0.251 kt 0.3127 kt 10
1980s 0.3289 kt 0.3071 kt 0.3773 kt 10
1990s 0.3534 kt 0.2063 kt 0.4107 kt 10
2000s 0.1794 kt 0.1463 kt 0.233 kt 10
2010s 0.1894 kt 0.1397 kt 0.217 kt 10
2020s 0.2093 kt 0.1962 kt 0.2169 kt 4
2030s 0.21 kt 0.21 kt 0.21 kt 1
2050s 0.2145 kt 0.2145 kt 0.2145 kt 1

Countries ranked near Dominican Republic

  1. 21 Madagascar 0.2912 kt compare
  2. 22 Uganda 0.2534 kt compare
  3. 23 Mauritius 0.2441 kt compare
  4. 24 Côte d'Ivoire 0.0931 kt compare
  5. 25 Cabo Verde 0.0052 kt compare
  6. 25 Kenya 0.2076 kt compare
  7. 26 Nepal 0.2045 kt compare
  8. 27 Eswatini 0.1893 kt compare

See the full ranking of 146 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sugar cane — burning crop residues in Dominican Republic?
Sugar cane — burning crop residues in Dominican Republic was 0.2145 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Dominican Republic?
The highest recorded value was 0.4107 kt in 1993.
What is the lowest sugar cane — burning crop residues recorded in Dominican Republic?
The lowest recorded value was 0.1271 kt in 1965.
How does Dominican Republic rank for sugar cane — burning crop residues?
Dominican Republic ranks 24th out of 103 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/dominican-republic/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).