Statizoid

Sugar cane — Burning crop residues in Mali

Mali: Sugar cane — Burning crop residues was 0.0173 kt in 2050. ◆ Volatile

Latest (2050)
0.0173 kt
World rank
69th
of 103 countries
All-time high
0.0178 kt
in 2023
All-time low
0.0005 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Mali, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.0173 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Mali peaked at 0.0178 kt in 2023 and was at its lowest, 0.0005 kt, in 1961.

That places Mali 69th out of 103 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Mali, year by year

Year kt Change
1961 0.0005 kt —
1962 0.0007 kt +40.0%
1963 0.0009 kt +28.6%
1964 0.0009 kt +0.0%
1965 0.0009 kt +0.0%
1966 0.0009 kt +0.0%
1967 0.0011 kt +22.2%
1968 0.0015 kt +36.4%
1969 0.0017 kt +13.3%
1970 0.002 kt +17.6%
1971 0.0016 kt -20.0%
1972 0.0018 kt +12.5%
1973 0.002 kt +11.1%
1974 0.002 kt +0.0%
1975 0.0019 kt -5.0%
1976 0.0044 kt +131.6%
1977 0.0053 kt +20.5%
1978 0.0053 kt +0.0%
1979 0.007 kt +32.1%
1980 0.0079 kt +12.9%
1981 0.007 kt -11.4%
1982 0.0039 kt -44.3%
1983 0.004 kt +2.6%
1984 0.0078 kt +95.0%
1985 0.0057 kt -26.9%
1986 0.0059 kt +3.5%
1987 0.0062 kt +5.1%
1988 0.0066 kt +6.5%
1989 0.0076 kt +15.2%
1990 0.008 kt +5.3%
1991 0.0083 kt +3.7%
1992 0.0075 kt -9.6%
1993 0.0075 kt +0.0%
1994 0.0059 kt -21.3%
1995 0.007 kt +18.6%
1996 0.007 kt +0.0%
1997 0.0069 kt -1.4%
1998 0.007 kt +1.4%
1999 0.0125 kt +78.6%
2000 0.0069 kt -44.8%
2001 0.0073 kt +5.8%
2002 0.0084 kt +15.1%
2003 0.0081 kt -3.6%
2004 0.0078 kt -3.7%
2005 0.008 kt +2.6%
2006 0.0082 kt +2.5%
2007 0.0086 kt +4.9%
2008 0.0088 kt +2.3%
2009 0.0088 kt +0.0%
2010 0.0087 kt -1.1%
2011 0.0086 kt -1.1%
2012 0.0093 kt +8.1%
2013 0.008 kt -14.0%
2014 0.0086 kt +7.5%
2015 0.0086 kt +0.0%
2016 0.0116 kt +34.9%
2017 0.0128 kt +10.3%
2018 0.0141 kt +10.2%
2019 0.0157 kt +11.3%
2020 0.0159 kt +1.3%
2021 0.0161 kt +1.3%
2022 0.0164 kt +1.9%
2023 0.0178 kt +8.5%
2030 0.013 kt -27.0%
2050 0.0173 kt +33.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0005 kt 0.0017 kt 9
1970s 0.0033 kt 0.0016 kt 0.007 kt 10
1980s 0.0063 kt 0.0039 kt 0.0079 kt 10
1990s 0.0078 kt 0.0059 kt 0.0125 kt 10
2000s 0.0081 kt 0.0069 kt 0.0088 kt 10
2010s 0.0106 kt 0.008 kt 0.0157 kt 10
2020s 0.0166 kt 0.0159 kt 0.0178 kt 4
2030s 0.013 kt 0.013 kt 0.013 kt 1
2050s 0.0173 kt 0.0173 kt 0.0173 kt 1

Countries ranked near Mali

  1. 66 Ghana 0.0203 kt compare
  2. 67 Guinea 0.0192 kt compare
  3. 68 Papua New Guinea 0.0174 kt compare
  4. 70 China, Taiwan Province of 0.017 kt compare
  5. 71 Barbados 0.0153 kt compare
  6. 72 Niger 0.0149 kt compare

See the full ranking of 146 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is sugar cane — burning crop residues in Mali?
Sugar cane — burning crop residues in Mali was 0.0173 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Mali?
The highest recorded value was 0.0178 kt in 2023.
What is the lowest sugar cane — burning crop residues recorded in Mali?
The lowest recorded value was 0.0005 kt in 1961.
How does Mali rank for sugar cane — burning crop residues?
Mali ranks 69th out of 103 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/mali/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).