Sugar cane — Burning crop residues in Singapore

Singapore: Sugar cane — Burning crop residues was 0 kt in 1992. ◆ Volatile

Latest (1992)
0 kt
World rank
95th
of 103 countries
All-time high
0.0004 kt
in 1972
All-time low
0 kt
in 1961
Years of data
32
1961–1992

Sugar cane — Burning crop residues in Singapore, 1961–1992

000001961197619921961: 0 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt1969: 0 kt1970: 0 kt1971: 0 kt1972: 0 kt1973: 0 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1992, sugar cane — burning crop residues in Singapore stood at 0 kt. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar cane — burning crop residues in Singapore peaked at 0.0004 kt in 1972 and was at its lowest, 0 kt, in 1961.

That places Singapore 95th out of 103 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Singapore, year by year

Annual values for Sugar cane — Burning crop residues (Emissions CH4) in Singapore, 1961 to 1992.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0.0001 kt
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0002 kt +100.0%
1972 0.0004 kt +100.0%
1973 0.0002 kt -50.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0001 kt -50.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0 kt -100.0%
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0001 kt 9
1970s 0.0002 kt 0.0001 kt 0.0004 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0 kt 0 kt 0 kt 3

Countries ranked near Singapore

  1. 95 Antigua and Barbuda 0 kt compare
  2. 95 Djibouti 0 kt
  3. 95 Iraq 0 kt compare
  4. 95 Lebanon 0 kt compare
  5. 95 Portugal 0 kt compare
  6. 95 Saint Lucia 0 kt compare
  7. 95 Samoa 0 kt
  8. 95 Yemen 0 kt compare

See the full ranking of 146 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is sugar cane — burning crop residues in Singapore?
Sugar cane — burning crop residues in Singapore was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Singapore?
The highest recorded value was 0.0004 kt in 1972.
What is the lowest sugar cane — burning crop residues recorded in Singapore?
The lowest recorded value was 0 kt in 1961.
How does Singapore rank for sugar cane — burning crop residues?
Singapore ranks 95th out of 103 countries with data for 1992.
Is sugar cane — burning crop residues rising or falling in Singapore?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/singapore/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).