Sugar cane — Burning crop residues in Antigua and Barbuda
Antigua and Barbuda: Sugar cane — Burning crop residues was 0 kt in 1992. ◆ Volatile
Sugar cane — Burning crop residues in Antigua and Barbuda, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, sugar cane — burning crop residues in Antigua and Barbuda stood at 0 kt. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sugar cane — burning crop residues in Antigua and Barbuda peaked at 0.0091 kt in 1961 and was at its lowest, 0 kt, in 1972.
That places Antigua and Barbuda 95th out of 103 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Burning crop residues in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0091 kt | — |
| 1962 | 0.0087 kt | -4.4% |
| 1963 | 0.009 kt | +3.4% |
| 1964 | 0.0079 kt | -12.2% |
| 1965 | 0.006 kt | -24.1% |
| 1966 | 0.0022 kt | -63.3% |
| 1967 | 0.0022 kt | +0.0% |
| 1968 | 0.0005 kt | -77.3% |
| 1969 | 0.0018 kt | +260.0% |
| 1970 | 0.0019 kt | +5.6% |
| 1971 | 0.0064 kt | +236.8% |
| 1972 | 0 kt | -100.0% |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0.0001 kt | — |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0 kt | -100.0% |
| 1984 | 0 kt | — |
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0005 kt | 0.0091 kt | 9 |
| 1970s | 0.0008 kt | 0 kt | 0.0064 kt | 10 |
| 1980s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 3 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is sugar cane — burning crop residues in Antigua and Barbuda?
- Sugar cane — burning crop residues in Antigua and Barbuda was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — burning crop residues recorded in Antigua and Barbuda?
- The highest recorded value was 0.0091 kt in 1961.
- What is the lowest sugar cane — burning crop residues recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kt in 1972.
- How does Antigua and Barbuda rank for sugar cane — burning crop residues?
- Antigua and Barbuda ranks 95th out of 103 countries with data for 1992.
- Is sugar cane — burning crop residues rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).