Sugar cane — Burning crop residues in Saint Lucia

Saint Lucia: Sugar cane — Burning crop residues was 0 kt in 1966. ◆ Volatile

Latest (1966)
0 kt
Change on year
down 100.0%
World rank
95th
of 103 countries
All-time high
0.0016 kt
in 1961
All-time low
0 kt
in 1966
Years of data
6
1961–1966

Sugar cane — Burning crop residues in Saint Lucia, 1961–1966

00.0010.0010.0021961196319661961: 0.002 kt1962: 0.001 kt1963: 0.001 kt1964: 0 kt1965: 0 kt1966: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1966, sugar cane — burning crop residues in Saint Lucia stood at 0 kt. That is the lowest value across all 6 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Saint Lucia ranks 95th of 103 countries on this measure, in the bottom quarter.

Sugar cane — Burning crop residues in Saint Lucia, year by year

Annual values for Sugar cane — Burning crop residues (Emissions CH4) in Saint Lucia, 1961 to 1966.
Year kt Change
1961 0.0016 kt
1962 0.0011 kt -31.2%
1963 0.0007 kt -36.4%
1964 0.0002 kt -71.4%
1965 0.0002 kt +0.0%
1966 0 kt -100.0%

Countries ranked near Saint Lucia

  1. 95 Antigua and Barbuda 0 kt compare
  2. 95 Djibouti 0 kt
  3. 95 Iraq 0 kt compare
  4. 95 Lebanon 0 kt compare
  5. 95 Portugal 0 kt compare
  6. 95 Samoa 0 kt
  7. 95 Singapore 0 kt compare
  8. 95 Yemen 0 kt compare

See the full ranking of 146 places →

More climate change data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is sugar cane — burning crop residues in Saint Lucia?
Sugar cane — burning crop residues in Saint Lucia was 0 kt in 1966, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Saint Lucia?
The highest recorded value was 0.0016 kt in 1961.
What is the lowest sugar cane — burning crop residues recorded in Saint Lucia?
The lowest recorded value was 0 kt in 1966.
How does Saint Lucia rank for sugar cane — burning crop residues?
Saint Lucia ranks 95th out of 103 countries with data for 1966.
Is sugar cane — burning crop residues rising or falling in Saint Lucia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/st-lucia/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).