Sugar cane — Burning crop residues in Trinidad and Tobago

Trinidad and Tobago: Sugar cane — Burning crop residues was 0.0297 kt in 2050. ▼ Falling

Latest (2050)
0.0297 kt
World rank
57th
of 103 countries
All-time high
0.0703 kt
in 1973
All-time low
0.014 kt
in 2005
Years of data
49
1961–2050

Sugar cane — Burning crop residues in Trinidad and Tobago, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Trinidad and Tobago stood at 0.0297 kt.

Over the whole period, sugar cane — burning crop residues in Trinidad and Tobago peaked at 0.0703 kt in 1973 and was at its lowest, 0.014 kt, in 2005.

That places Trinidad and Tobago 57th out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 49 years of available data.

Sugar cane — Burning crop residues in Trinidad and Tobago, year by year

Annual values for Sugar cane — Burning crop residues (Emissions CH4) in Trinidad and Tobago, 1961 to 2050.
Year kt Change
1961 0.059 kt
1962 0.0598 kt +1.4%
1963 0.061 kt +2.0%
1964 0.0612 kt +0.3%
1965 0.0633 kt +3.4%
1966 0.0625 kt -1.3%
1967 0.0624 kt -0.2%
1968 0.0624 kt +0.0%
1969 0.0615 kt -1.4%
1970 0.0612 kt -0.5%
1971 0.0617 kt +0.8%
1972 0.0702 kt +13.8%
1973 0.0703 kt +0.1%
1974 0.0703 kt +0.0%
1975 0.0568 kt -19.2%
1976 0.0589 kt +3.7%
1977 0.0562 kt -4.6%
1978 0.0597 kt +6.2%
1979 0.0666 kt +11.6%
1980 0.0645 kt -3.2%
1981 0.0572 kt -11.3%
1982 0.0461 kt -19.4%
1983 0.0283 kt -38.6%
1984 0.0254 kt -10.2%
1985 0.0243 kt -4.3%
1986 0.0253 kt +4.1%
1987 0.039 kt +54.2%
1988 0.0393 kt +0.8%
1989 0.0416 kt +5.9%
1990 0.0397 kt -4.6%
1991 0.0421 kt +6.0%
1992 0.0412 kt -2.1%
1993 0.0421 kt +2.2%
1994 0.0435 kt +3.3%
1995 0.0448 kt +3.0%
1996 0.0405 kt -9.6%
1997 0.0396 kt -2.2%
1998 0.0394 kt -0.5%
1999 0.0396 kt +0.5%
2000 0.0439 kt +10.9%
2001 0.0333 kt -24.1%
2002 0.043 kt +29.1%
2003 0.0281 kt -34.7%
2004 0.0176 kt -37.4%
2005 0.014 kt -20.5%
2006 0.0281 kt +100.7%
2007 0.0263 kt -6.4%
2030 0.0291 kt +10.6%
2050 0.0297 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0615 kt 0.059 kt 0.0633 kt 9
1970s 0.0632 kt 0.0562 kt 0.0703 kt 10
1980s 0.0391 kt 0.0243 kt 0.0645 kt 10
1990s 0.0412 kt 0.0394 kt 0.0448 kt 10
2000s 0.0293 kt 0.014 kt 0.0439 kt 8
2030s 0.0291 kt 0.0291 kt 0.0291 kt 1
2050s 0.0297 kt 0.0297 kt 0.0297 kt 1

Countries ranked near Trinidad and Tobago

  1. 54 Haiti 0.0411 kt compare
  2. 55 Sri Lanka 0.0403 kt compare
  3. 56 Japan 0.034 kt compare
  4. 58 Morocco 0.0291 kt compare
  5. 59 Guadeloupe 0.0285 kt compare
  6. 60 Ethiopia PDR 0.0263 kt compare

See the full ranking of 146 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is sugar cane — burning crop residues in Trinidad and Tobago?
Sugar cane — burning crop residues in Trinidad and Tobago was 0.0297 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Trinidad and Tobago?
The highest recorded value was 0.0703 kt in 1973.
What is the lowest sugar cane — burning crop residues recorded in Trinidad and Tobago?
The lowest recorded value was 0.014 kt in 2005.
How does Trinidad and Tobago rank for sugar cane — burning crop residues?
Trinidad and Tobago ranks 57th out of 103 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).