Statizoid

Sugar cane — Burning crop residues in Guyana

Guyana: Sugar cane — Burning crop residues was 0.0025 kt in 2050. ▼ Falling

Latest (2050)
0.0025 kt
World rank
42nd
of 103 countries
All-time high
0.0031 kt
in 1981
All-time low
0.0007 kt
in 2023
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Guyana, 1961–2050

0.0010.0010.0020.0020.0030.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Guyana stood at 0.0025 kt.

Over the whole period, sugar cane — burning crop residues in Guyana peaked at 0.0031 kt in 1981 and was at its lowest, 0.0007 kt, in 2023.

That places Guyana 42nd out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sugar cane — Burning crop residues in Guyana, year by year

Year kt Change
1961 0.002 kt —
1962 0.0018 kt -10.0%
1963 0.0018 kt +0.0%
1964 0.0018 kt +0.0%
1965 0.002 kt +11.1%
1966 0.0019 kt -5.0%
1967 0.0021 kt +10.5%
1968 0.002 kt -4.8%
1969 0.0023 kt +15.0%
1970 0.002 kt -13.0%
1971 0.0025 kt +25.0%
1972 0.0024 kt -4.0%
1973 0.0021 kt -12.5%
1974 0.0025 kt +19.0%
1975 0.0019 kt -24.0%
1976 0.0025 kt +31.6%
1977 0.0023 kt -8.0%
1978 0.0027 kt +17.4%
1979 0.0025 kt -7.4%
1980 0.0022 kt -12.0%
1981 0.0031 kt +40.9%
1982 0.0029 kt -6.5%
1983 0.0021 kt -27.6%
1984 0.0022 kt +4.8%
1985 0.0018 kt -18.2%
1986 0.0021 kt +16.7%
1987 0.002 kt -4.8%
1988 0.002 kt +0.0%
1989 0.0017 kt -15.0%
1990 0.0018 kt +5.9%
1991 0.0019 kt +5.6%
1992 0.0019 kt +0.0%
1993 0.0019 kt +0.0%
1994 0.002 kt +5.3%
1995 0.0019 kt -5.0%
1996 0.0021 kt +10.5%
1997 0.0021 kt +0.0%
1998 0.002 kt -4.8%
1999 0.002 kt +0.0%
2000 0.002 kt +0.0%
2001 0.002 kt +0.0%
2002 0.0019 kt -5.0%
2003 0.0019 kt +0.0%
2004 0.0023 kt +21.1%
2005 0.0021 kt -8.7%
2006 0.0019 kt -9.5%
2007 0.0018 kt -5.3%
2008 0.0022 kt +22.2%
2009 0.0022 kt +0.0%
2010 0.0019 kt -13.6%
2011 0.0023 kt +21.1%
2012 0.0022 kt -4.3%
2013 0.0021 kt -4.5%
2014 0.0023 kt +9.5%
2015 0.0022 kt -4.3%
2016 0.002 kt -9.1%
2017 0.0017 kt -15.0%
2018 0.0009 kt -47.1%
2019 0.0008 kt -11.1%
2020 0.0009 kt +12.5%
2021 0.001 kt +11.1%
2022 0.0008 kt -20.0%
2023 0.0007 kt -12.5%
2030 0.0025 kt +257.1%
2050 0.0025 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 kt 0.0018 kt 0.0023 kt 9
1970s 0.0023 kt 0.0019 kt 0.0027 kt 10
1980s 0.0022 kt 0.0017 kt 0.0031 kt 10
1990s 0.002 kt 0.0018 kt 0.0021 kt 10
2000s 0.002 kt 0.0018 kt 0.0023 kt 10
2010s 0.0018 kt 0.0008 kt 0.0023 kt 10
2020s 0.0009 kt 0.0007 kt 0.001 kt 4
2030s 0.0025 kt 0.0025 kt 0.0025 kt 1
2050s 0.0025 kt 0.0025 kt 0.0025 kt 1

Countries ranked near Guyana

  1. 40 Sudan 0.0029 kt compare
  2. 41 Sudan (former) 0.0028 kt compare
  3. 43 Réunion 0.0024 kt compare
  4. 43 Zimbabwe 0.0024 kt compare
  5. 45 Zambia 0.0022 kt compare

See the full ranking of 146 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is sugar cane — burning crop residues in Guyana?
Sugar cane — burning crop residues in Guyana was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Guyana?
The highest recorded value was 0.0031 kt in 1981.
What is the lowest sugar cane — burning crop residues recorded in Guyana?
The lowest recorded value was 0.0007 kt in 2023.
How does Guyana rank for sugar cane — burning crop residues?
Guyana ranks 42nd out of 103 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).