Waste — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Waste — Emissions (CO2eq) from N2O was 20,057 kt in 2023. ◆ Volatile
Waste — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, waste — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) stood at 20,057 kt. That is the highest value across all 63 years on record.
The figure is up 2.1% on the previous year and up 25.3% over ten years.
Over the whole period, waste — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) peaked at 20,057 kt in 2023 and was at its lowest, 3,000 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 32 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Waste — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,000 kt | — |
| 1962 | 3,129 kt | +4.3% |
| 1963 | 3,278 kt | +4.8% |
| 1964 | 3,440 kt | +4.9% |
| 1965 | 3,616 kt | +5.1% |
| 1966 | 3,796 kt | +5.0% |
| 1967 | 3,970 kt | +4.6% |
| 1968 | 4,137 kt | +4.2% |
| 1969 | 4,282 kt | +3.5% |
| 1970 | 4,440 kt | +3.7% |
| 1971 | 4,517 kt | +1.7% |
| 1972 | 4,602 kt | +1.9% |
| 1973 | 4,731 kt | +2.8% |
| 1974 | 4,888 kt | +3.3% |
| 1975 | 4,980 kt | +1.9% |
| 1976 | 5,160 kt | +3.6% |
| 1977 | 5,315 kt | +3.0% |
| 1978 | 5,562 kt | +4.7% |
| 1979 | 5,732 kt | +3.1% |
| 1980 | 5,844 kt | +2.0% |
| 1981 | 6,006 kt | +2.8% |
| 1982 | 6,225 kt | +3.7% |
| 1983 | 6,418 kt | +3.1% |
| 1984 | 6,550 kt | +2.1% |
| 1985 | 6,807 kt | +3.9% |
| 1986 | 7,011 kt | +3.0% |
| 1987 | 7,260 kt | +3.6% |
| 1988 | 7,464 kt | +2.8% |
| 1989 | 7,677 kt | +2.9% |
| 1990 | 7,832 kt | +2.0% |
| 1991 | 7,983 kt | +1.9% |
| 1992 | 8,272 kt | +3.6% |
| 1993 | 8,519 kt | +3.0% |
| 1994 | 8,809 kt | +3.4% |
| 1995 | 9,071 kt | +3.0% |
| 1996 | 9,399 kt | +3.6% |
| 1997 | 9,683 kt | +3.0% |
| 1998 | 10,002 kt | +3.3% |
| 1999 | 10,278 kt | +2.8% |
| 2000 | 10,535 kt | +2.5% |
| 2001 | 10,777 kt | +2.3% |
| 2002 | 11,124 kt | +3.2% |
| 2003 | 11,499 kt | +3.4% |
| 2004 | 11,882 kt | +3.3% |
| 2005 | 12,241 kt | +3.0% |
| 2006 | 12,692 kt | +3.7% |
| 2007 | 13,112 kt | +3.3% |
| 2008 | 13,602 kt | +3.7% |
| 2009 | 14,100 kt | +3.7% |
| 2010 | 14,613 kt | +3.6% |
| 2011 | 15,099 kt | +3.3% |
| 2012 | 15,550 kt | +3.0% |
| 2013 | 16,009 kt | +3.0% |
| 2014 | 16,459 kt | +2.8% |
| 2015 | 16,852 kt | +2.4% |
| 2016 | 17,246 kt | +2.3% |
| 2017 | 17,618 kt | +2.2% |
| 2018 | 18,039 kt | +2.4% |
| 2019 | 18,428 kt | +2.2% |
| 2020 | 18,794 kt | +2.0% |
| 2021 | 19,245 kt | +2.4% |
| 2022 | 19,636 kt | +2.0% |
| 2023 | 20,057 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,628 kt | 3,000 kt | 4,282 kt | 9 |
| 1970s | 4,993 kt | 4,440 kt | 5,732 kt | 10 |
| 1980s | 6,726 kt | 5,844 kt | 7,677 kt | 10 |
| 1990s | 8,985 kt | 7,832 kt | 10,278 kt | 10 |
| 2000s | 12,156 kt | 10,535 kt | 14,100 kt | 10 |
| 2010s | 16,591 kt | 14,613 kt | 18,428 kt | 10 |
| 2020s | 19,433 kt | 18,794 kt | 20,057 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is waste — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs)?
- Waste — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) was 20,057 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest waste — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 20,057 kt in 2023.
- What is the lowest waste — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,000 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for waste — emissions (co2eq) from n2o?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 32 groups with data for 2023.
- Is waste — emissions (co2eq) from n2o rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Waste — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf