Wheat — Burning crop residues in Croatia
Croatia: Wheat — Burning crop residues was 61,083 t in 2050. ▼ Falling
Wheat — Burning crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wheat — burning crop residues in Croatia is 61,083 t, measured in 2050.
Over the whole period, wheat — burning crop residues in Croatia peaked at 96,694 t in 1998 and was at its lowest, 47,352 t, in 2017.
That places Croatia 67th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Burning crop residues in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 67,546 t | — |
| 1993 | 84,738 t | +25.5% |
| 1994 | 79,352 t | -6.4% |
| 1995 | 90,818 t | +14.4% |
| 1996 | 80,341 t | -11.5% |
| 1997 | 83,351 t | +3.7% |
| 1998 | 96,694 t | +16.0% |
| 1999 | 67,712 t | -30.0% |
| 2000 | 72,933 t | +7.7% |
| 2001 | 73,710 t | +1.1% |
| 2002 | 71,661 t | -2.8% |
| 2003 | 62,870 t | -12.3% |
| 2004 | 65,054 t | +3.5% |
| 2005 | 58,501 t | -10.1% |
| 2006 | 70,220 t | +20.0% |
| 2007 | 70,018 t | -0.3% |
| 2008 | 62,614 t | -10.6% |
| 2009 | 72,150 t | +15.2% |
| 2010 | 67,403 t | -6.6% |
| 2011 | 59,919 t | -11.1% |
| 2012 | 74,780 t | +24.8% |
| 2013 | 81,802 t | +9.4% |
| 2014 | 62,456 t | -23.7% |
| 2015 | 56,394 t | -9.7% |
| 2016 | 68,560 t | +21.6% |
| 2017 | 47,352 t | -30.9% |
| 2018 | 55,384 t | +17.0% |
| 2019 | 57,260 t | +3.4% |
| 2020 | 59,136 t | +3.3% |
| 2021 | 58,956 t | -0.3% |
| 2022 | 64,732 t | +9.8% |
| 2023 | 69,140 t | +6.8% |
| 2030 | 62,298 t | -9.9% |
| 2050 | 61,083 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81,319 t | 67,546 t | 96,694 t | 8 |
| 2000s | 67,973 t | 58,501 t | 73,710 t | 10 |
| 2010s | 63,131 t | 47,352 t | 81,802 t | 10 |
| 2020s | 62,991 t | 58,956 t | 69,140 t | 4 |
| 2030s | 62,298 t | 62,298 t | 62,298 t | 1 |
| 2050s | 61,083 t | 61,083 t | 61,083 t | 1 |
Countries ranked near Croatia
- 64 Japan 80,901 t compare
- 65 Belgium-Luxembourg 75,520 t compare
- 66 Sudan (former) 73,080 t compare
- 68 Netherlands (Kingdom of the) 55,823 t compare
- 69 Libya 45,945 t compare
- 70 Yemen 40,874 t compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Croatia?
- Wheat — burning crop residues in Croatia was 61,083 t in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Croatia?
- The highest recorded value was 96,694 t in 1998.
- What is the lowest wheat — burning crop residues recorded in Croatia?
- The lowest recorded value was 47,352 t in 2017.
- How does Croatia rank for wheat — burning crop residues?
- Croatia ranks 67th out of 125 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).