Wheat — Burning crop residues in Georgia
Georgia: Wheat — Burning crop residues was 18,552 t in 2050. ▼ Falling
Wheat — Burning crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 18,552 t for wheat — burning crop residues in 2050.
Over the whole period, wheat — burning crop residues in Georgia peaked at 68,200 t in 1997 and was at its lowest, 14,040 t, in 2014.
Georgia ranks 87th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Burning crop residues in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 43,160 t | — |
| 1993 | 32,000 t | -25.9% |
| 1994 | 27,000 t | -15.6% |
| 1995 | 23,480 t | -13.0% |
| 1996 | 30,600 t | +30.3% |
| 1997 | 68,200 t | +122.9% |
| 1998 | 53,212 t | -22.0% |
| 1999 | 44,491 t | -16.4% |
| 2000 | 34,289 t | -22.9% |
| 2001 | 45,602 t | +33.0% |
| 2002 | 47,027 t | +3.1% |
| 2003 | 46,605 t | -0.9% |
| 2004 | 40,921 t | -12.2% |
| 2005 | 38,239 t | -6.6% |
| 2006 | 22,360 t | -41.5% |
| 2007 | 17,960 t | -19.7% |
| 2008 | 19,080 t | +6.2% |
| 2009 | 20,080 t | +5.2% |
| 2010 | 19,000 t | -5.4% |
| 2011 | 18,720 t | -1.5% |
| 2012 | 19,000 t | +1.5% |
| 2013 | 17,640 t | -7.2% |
| 2014 | 14,040 t | -20.4% |
| 2015 | 19,480 t | +38.7% |
| 2016 | 19,680 t | +1.0% |
| 2017 | 17,680 t | -10.2% |
| 2018 | 17,320 t | -2.0% |
| 2019 | 17,240 t | -0.5% |
| 2020 | 18,600 t | +7.9% |
| 2021 | 20,120 t | +8.2% |
| 2022 | 22,000 t | +9.3% |
| 2023 | 22,280 t | +1.3% |
| 2030 | 19,285 t | -13.4% |
| 2050 | 18,552 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,268 t | 23,480 t | 68,200 t | 8 |
| 2000s | 33,216 t | 17,960 t | 47,027 t | 10 |
| 2010s | 17,980 t | 14,040 t | 19,680 t | 10 |
| 2020s | 20,750 t | 18,600 t | 22,280 t | 4 |
| 2030s | 19,285 t | 19,285 t | 19,285 t | 1 |
| 2050s | 18,552 t | 18,552 t | 18,552 t | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Georgia?
- Wheat — burning crop residues in Georgia was 18,552 t in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Georgia?
- The highest recorded value was 68,200 t in 1997.
- What is the lowest wheat — burning crop residues recorded in Georgia?
- The lowest recorded value was 14,040 t in 2014.
- How does Georgia rank for wheat — burning crop residues?
- Georgia ranks 87th out of 125 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).