Wheat — Burning crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Wheat — Burning crop residues was 14.12 kt in 2050. ▲ Rising
Wheat — Burning crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — burning crop residues in Low Income Food Deficit Countries (LIFDCs) is 14.12 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — burning crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 14.12 kt in 2050 and was at its lowest, 4.89 kt, in 1984.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 30 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Burning crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5.38 kt | — |
| 1962 | 5.62 kt | +4.4% |
| 1963 | 5.81 kt | +3.4% |
| 1964 | 5.74 kt | -1.3% |
| 1965 | 5.54 kt | -3.5% |
| 1966 | 5.19 kt | -6.2% |
| 1967 | 5.29 kt | +1.9% |
| 1968 | 5.1 kt | -3.5% |
| 1969 | 5.57 kt | +9.1% |
| 1970 | 5.9 kt | +5.9% |
| 1971 | 6.02 kt | +2.2% |
| 1972 | 6.76 kt | +12.3% |
| 1973 | 5.85 kt | -13.6% |
| 1974 | 6.01 kt | +2.9% |
| 1975 | 6.26 kt | +4.1% |
| 1976 | 6 kt | -4.1% |
| 1977 | 5.91 kt | -1.5% |
| 1978 | 5.91 kt | -0.1% |
| 1979 | 5.57 kt | -5.7% |
| 1980 | 5.4 kt | -3.0% |
| 1981 | 5.18 kt | -4.2% |
| 1982 | 5.2 kt | +0.4% |
| 1983 | 5.23 kt | +0.6% |
| 1984 | 4.89 kt | -6.5% |
| 1985 | 4.94 kt | +1.1% |
| 1986 | 4.94 kt | -0.1% |
| 1987 | 5.15 kt | +4.2% |
| 1988 | 4.99 kt | -3.1% |
| 1989 | 5.17 kt | +3.7% |
| 1990 | 5.31 kt | +2.7% |
| 1991 | 5.5 kt | +3.6% |
| 1992 | 6.53 kt | +18.8% |
| 1993 | 7.08 kt | +8.4% |
| 1994 | 7.82 kt | +10.5% |
| 1995 | 8.12 kt | +3.8% |
| 1996 | 8.82 kt | +8.6% |
| 1997 | 9.32 kt | +5.7% |
| 1998 | 9.15 kt | -1.8% |
| 1999 | 8.79 kt | -4.0% |
| 2000 | 8.81 kt | +0.2% |
| 2001 | 8.54 kt | -3.1% |
| 2002 | 8.41 kt | -1.5% |
| 2003 | 9.6 kt | +14.2% |
| 2004 | 9.07 kt | -5.6% |
| 2005 | 9.94 kt | +9.7% |
| 2006 | 10.03 kt | +0.9% |
| 2007 | 9.93 kt | -1.0% |
| 2008 | 9.33 kt | -6.1% |
| 2009 | 10.27 kt | +10.1% |
| 2010 | 9.94 kt | -3.2% |
| 2011 | 9.52 kt | -4.2% |
| 2012 | 10.06 kt | +5.6% |
| 2013 | 9.85 kt | -2.1% |
| 2014 | 9.93 kt | +0.8% |
| 2015 | 9.1 kt | -8.4% |
| 2016 | 9.25 kt | +1.7% |
| 2017 | 8.89 kt | -3.9% |
| 2018 | 8.34 kt | -6.2% |
| 2019 | 9.43 kt | +13.1% |
| 2020 | 9.95 kt | +5.5% |
| 2021 | 9.42 kt | -5.3% |
| 2022 | 8.81 kt | -6.5% |
| 2023 | 9.04 kt | +2.6% |
| 2030 | 12.08 kt | +33.7% |
| 2050 | 14.12 kt | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.47 kt | 5.1 kt | 5.81 kt | 9 |
| 1970s | 6.02 kt | 5.57 kt | 6.76 kt | 10 |
| 1980s | 5.11 kt | 4.89 kt | 5.4 kt | 10 |
| 1990s | 7.65 kt | 5.31 kt | 9.32 kt | 10 |
| 2000s | 9.39 kt | 8.41 kt | 10.27 kt | 10 |
| 2010s | 9.43 kt | 8.34 kt | 10.06 kt | 10 |
| 2020s | 9.3 kt | 8.81 kt | 9.95 kt | 4 |
| 2030s | 12.08 kt | 12.08 kt | 12.08 kt | 1 |
| 2050s | 14.12 kt | 14.12 kt | 14.12 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Wheat — burning crop residues in Low Income Food Deficit Countries (LIFDCs) was 14.12 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 14.12 kt in 2050.
- What is the lowest wheat — burning crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4.89 kt in 1984.
- How does Low Income Food Deficit Countries (LIFDCs) rank for wheat — burning crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 30 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).