Wheat — Burning crop residues in Azerbaijan

Azerbaijan: Wheat — Burning crop residues was 0.0108 kt in 2050. ▲ Rising

Latest (2050)
0.0108 kt
World rank
48th
of 125 countries
All-time high
0.0226 kt
in 2009
All-time low
0.0108 kt
in 2050
Years of data
34
1992–2050

Wheat — Burning crop residues in Azerbaijan, 1992–2050

00.0050.010.0150.020.0251992202120501992: 0.012 kt1993: 0.014 kt1994: 0.013 kt1995: 0.012 kt1996: 0.013 kt1997: 0.015 kt1998: 0.014 kt1999: 0.012 kt2000: 0.014 kt2001: 0.016 kt2002: 0.018 kt2003: 0.017 kt2004: 0.017 kt2005: 0.017 kt2006: 0.016 kt2007: 0.014 kt2008: 0.017 kt2009: 0.023 kt2010: 0.018 kt2011: 0.018 kt2012: 0.019 kt2013: 0.019 kt2014: 0.017 kt2015: 0.015 kt2016: 0.017 kt2017: 0.017 kt2018: 0.019 kt2019: 0.019 kt2020: 0.017 kt2021: 0.016 kt2022: 0.015 kt2023: 0.015 kt2030: 0.011 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Azerbaijan stood at 0.0108 kt. That is the lowest value across all 34 years on record.

Over the whole period, wheat — burning crop residues in Azerbaijan peaked at 0.0226 kt in 2009 and was at its lowest, 0.0108 kt, in 2050.

Azerbaijan ranks 48th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Burning crop residues in Azerbaijan, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0122 kt
1993 0.014 kt +14.8%
1994 0.0127 kt -9.3%
1995 0.0117 kt -7.9%
1996 0.0128 kt +9.4%
1997 0.0148 kt +15.6%
1998 0.0142 kt -4.1%
1999 0.0118 kt -16.9%
2000 0.0139 kt +17.8%
2001 0.016 kt +15.1%
2002 0.0182 kt +13.8%
2003 0.0165 kt -9.3%
2004 0.0171 kt +3.6%
2005 0.0166 kt -2.9%
2006 0.0157 kt -5.4%
2007 0.0137 kt -12.7%
2008 0.0169 kt +23.4%
2009 0.0226 kt +33.7%
2010 0.0184 kt -18.6%
2011 0.0183 kt -0.5%
2012 0.0192 kt +4.9%
2013 0.0193 kt +0.5%
2014 0.0169 kt -12.4%
2015 0.0151 kt -10.7%
2016 0.0165 kt +9.3%
2017 0.0167 kt +1.2%
2018 0.019 kt +13.8%
2019 0.0188 kt -1.1%
2020 0.0165 kt -12.2%
2021 0.016 kt -3.0%
2022 0.0152 kt -5.0%
2023 0.0152 kt +0.0%
2030 0.0113 kt -25.7%
2050 0.0108 kt -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.013 kt 0.0117 kt 0.0148 kt 8
2000s 0.0167 kt 0.0137 kt 0.0226 kt 10
2010s 0.0178 kt 0.0151 kt 0.0193 kt 10
2020s 0.0157 kt 0.0152 kt 0.0165 kt 4
2030s 0.0113 kt 0.0113 kt 0.0113 kt 1
2050s 0.0108 kt 0.0108 kt 0.0108 kt 1

Countries ranked near Azerbaijan

  1. 45 Serbia and Montenegro 0.0158 kt compare
  2. 46 Serbia 0.0142 kt compare
  3. 47 Saudi Arabia 0.0118 kt compare
  4. 49 Chile 0.0105 kt compare
  5. 50 Slovakia 0.0101 kt compare
  6. 50 Sweden 0.0101 kt compare

See the full ranking of 169 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is wheat — burning crop residues in Azerbaijan?
Wheat — burning crop residues in Azerbaijan was 0.0108 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Azerbaijan?
The highest recorded value was 0.0226 kt in 2009.
What is the lowest wheat — burning crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0108 kt in 2050.
How does Azerbaijan rank for wheat — burning crop residues?
Azerbaijan ranks 48th out of 125 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).