Wheat — Burning crop residues in Chile

Chile: Wheat — Burning crop residues was 0.0105 kt in 2050. ▼ Falling

Latest (2050)
0.0105 kt
World rank
49th
of 125 countries
All-time high
0.0218 kt
in 1966
All-time low
0.0053 kt
in 2022
Years of data
65
1961–2050

Wheat — Burning crop residues in Chile, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Chile stood at 0.0105 kt.

Over the whole period, wheat — burning crop residues in Chile peaked at 0.0218 kt in 1966 and was at its lowest, 0.0053 kt, in 2022.

Chile ranks 49th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Burning crop residues in Chile, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0215 kt
1962 0.0215 kt +0.0%
1963 0.021 kt -2.3%
1964 0.0209 kt -0.5%
1965 0.0204 kt -2.4%
1966 0.0218 kt +6.9%
1967 0.0201 kt -7.8%
1968 0.0196 kt -2.5%
1969 0.0208 kt +6.1%
1970 0.0207 kt -0.5%
1971 0.0204 kt -1.4%
1972 0.0199 kt -2.5%
1973 0.0149 kt -25.1%
1974 0.016 kt +7.4%
1975 0.0192 kt +20.0%
1976 0.0195 kt +1.6%
1977 0.0176 kt -9.7%
1978 0.0162 kt -8.0%
1979 0.0157 kt -3.1%
1980 0.0153 kt -2.5%
1981 0.0121 kt -20.9%
1982 0.0105 kt -13.2%
1983 0.0101 kt -3.8%
1984 0.0132 kt +30.7%
1985 0.0142 kt +7.6%
1986 0.0159 kt +12.0%
1987 0.0189 kt +18.9%
1988 0.0161 kt -14.8%
1989 0.0151 kt -6.2%
1990 0.0163 kt +7.9%
1991 0.0131 kt -19.6%
1992 0.0129 kt -1.5%
1993 0.0111 kt -14.0%
1994 0.0101 kt -9.0%
1995 0.0109 kt +7.9%
1996 0.0103 kt -5.5%
1997 0.0117 kt +13.6%
1998 0.0107 kt -8.5%
1999 0.0095 kt -11.2%
2000 0.011 kt +15.8%
2001 0.0116 kt +5.5%
2002 0.0119 kt +2.6%
2003 0.0116 kt -2.5%
2004 0.0118 kt +1.7%
2005 0.0118 kt +0.0%
2006 0.0088 kt -25.4%
2007 0.0064 kt -27.3%
2008 0.0076 kt +18.7%
2009 0.0079 kt +3.9%
2010 0.0074 kt -6.3%
2011 0.0076 kt +2.7%
2012 0.0069 kt -9.2%
2013 0.0071 kt +2.9%
2014 0.0071 kt +0.0%
2015 0.0074 kt +4.2%
2016 0.008 kt +8.1%
2017 0.0063 kt -21.3%
2018 0.0066 kt +4.8%
2019 0.0062 kt -6.1%
2020 0.0057 kt -8.1%
2021 0.0063 kt +10.5%
2022 0.0053 kt -15.9%
2023 0.0061 kt +15.1%
2030 0.0099 kt +62.3%
2050 0.0105 kt +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0208 kt 0.0196 kt 0.0218 kt 9
1970s 0.018 kt 0.0149 kt 0.0207 kt 10
1980s 0.0141 kt 0.0101 kt 0.0189 kt 10
1990s 0.0117 kt 0.0095 kt 0.0163 kt 10
2000s 0.01 kt 0.0064 kt 0.0119 kt 10
2010s 0.0071 kt 0.0062 kt 0.008 kt 10
2020s 0.0059 kt 0.0053 kt 0.0063 kt 4
2030s 0.0099 kt 0.0099 kt 0.0099 kt 1
2050s 0.0105 kt 0.0105 kt 0.0105 kt 1

Countries ranked near Chile

  1. 46 Serbia 0.0142 kt compare
  2. 47 Saudi Arabia 0.0118 kt compare
  3. 48 Azerbaijan 0.0108 kt compare
  4. 50 Slovakia 0.0101 kt compare
  5. 50 Sweden 0.0101 kt compare
  6. 52 Lithuania 0.01 kt compare

See the full ranking of 169 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is wheat — burning crop residues in Chile?
Wheat — burning crop residues in Chile was 0.0105 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Chile?
The highest recorded value was 0.0218 kt in 1966.
What is the lowest wheat — burning crop residues recorded in Chile?
The lowest recorded value was 0.0053 kt in 2022.
How does Chile rank for wheat — burning crop residues?
Chile ranks 49th out of 125 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).