Wheat — Burning crop residues in Slovakia

Slovakia: Wheat — Burning crop residues was 0.0101 kt in 2050. ▼ Falling

Latest (2050)
0.0101 kt
World rank
50th
of 125 countries
All-time high
0.0126 kt
in 2001
All-time low
0.0083 kt
in 1999
Years of data
33
1993–2050

Wheat — Burning crop residues in Slovakia, 1993–2050

00.0050.010.0151993202120501993: 0.011 kt1994: 0.012 kt1995: 0.012 kt1996: 0.012 kt1997: 0.011 kt1998: 0.012 kt1999: 0.008 kt2000: 0.011 kt2001: 0.013 kt2002: 0.011 kt2003: 0.009 kt2004: 0.01 kt2005: 0.01 kt2006: 0.01 kt2007: 0.01 kt2008: 0.011 kt2009: 0.011 kt2010: 0.01 kt2011: 0.01 kt2012: 0.011 kt2013: 0.01 kt2014: 0.011 kt2015: 0.011 kt2016: 0.012 kt2017: 0.011 kt2018: 0.011 kt2019: 0.011 kt2020: 0.011 kt2021: 0.01 kt2022: 0.011 kt2023: 0.011 kt2030: 0.01 kt2050: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 0.0101 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Slovakia peaked at 0.0126 kt in 2001 and was at its lowest, 0.0083 kt, in 1999.

That places Slovakia 50th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Wheat — Burning crop residues in Slovakia, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0111 kt
1994 0.0124 kt +11.7%
1995 0.0122 kt -1.6%
1996 0.0116 kt -4.9%
1997 0.0115 kt -0.9%
1998 0.012 kt +4.3%
1999 0.0083 kt -30.8%
2000 0.0113 kt +36.1%
2001 0.0126 kt +11.5%
2002 0.0114 kt -9.5%
2003 0.0086 kt -24.6%
2004 0.0103 kt +19.8%
2005 0.0104 kt +1.0%
2006 0.0098 kt -5.8%
2007 0.0101 kt +3.1%
2008 0.0105 kt +4.0%
2009 0.0106 kt +1.0%
2010 0.0096 kt -9.4%
2011 0.0102 kt +6.3%
2012 0.0109 kt +6.9%
2013 0.0103 kt -5.5%
2014 0.0106 kt +2.9%
2015 0.0106 kt +0.0%
2016 0.0117 kt +10.4%
2017 0.0105 kt -10.3%
2018 0.0113 kt +7.6%
2019 0.0114 kt +0.9%
2020 0.0108 kt -5.3%
2021 0.01 kt -7.4%
2022 0.0115 kt +15.0%
2023 0.0114 kt -0.9%
2030 0.0102 kt -10.5%
2050 0.0101 kt -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0113 kt 0.0083 kt 0.0124 kt 7
2000s 0.0106 kt 0.0086 kt 0.0126 kt 10
2010s 0.0107 kt 0.0096 kt 0.0117 kt 10
2020s 0.0109 kt 0.01 kt 0.0115 kt 4
2030s 0.0102 kt 0.0102 kt 0.0102 kt 1
2050s 0.0101 kt 0.0101 kt 0.0101 kt 1

Countries ranked near Slovakia

  1. 47 Saudi Arabia 0.0118 kt compare
  2. 48 Azerbaijan 0.0108 kt compare
  3. 49 Chile 0.0105 kt compare
  4. 50 Sweden 0.0101 kt compare
  5. 52 Lithuania 0.01 kt compare
  6. 53 Zambia 0.0094 kt compare

See the full ranking of 169 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wheat — burning crop residues in Slovakia?
Wheat — burning crop residues in Slovakia was 0.0101 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Slovakia?
The highest recorded value was 0.0126 kt in 2001.
What is the lowest wheat — burning crop residues recorded in Slovakia?
The lowest recorded value was 0.0083 kt in 1999.
How does Slovakia rank for wheat — burning crop residues?
Slovakia ranks 50th out of 125 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).