Statizoid

Wheat — Burning crop residues in Colombia

Colombia: Wheat — Burning crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)
0.0008 kt
World rank
91st
of 125 countries
All-time high
0.0045 kt
in 1961
All-time low
0.0001 kt
in 2013
Years of data
65
1961–2050

Wheat — Burning crop residues in Colombia, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Colombia is 0.0008 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Colombia peaked at 0.0045 kt in 1961 and was at its lowest, 0.0001 kt, in 2013.

That places Colombia 91st out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Colombia, year by year

Year kt Change
1961 0.0045 kt —
1962 0.0042 kt -6.7%
1963 0.0032 kt -23.8%
1964 0.0028 kt -12.5%
1965 0.0034 kt +21.4%
1966 0.0031 kt -8.8%
1967 0.0019 kt -38.7%
1968 0.0025 kt +31.6%
1969 0.002 kt -20.0%
1970 0.0013 kt -35.0%
1971 0.0013 kt +0.0%
1972 0.0017 kt +30.8%
1973 0.0016 kt -5.9%
1974 0.0013 kt -18.8%
1975 0.0008 kt -38.5%
1976 0.0009 kt +12.5%
1977 0.0009 kt +0.0%
1978 0.0008 kt -11.1%
1979 0.0009 kt +12.5%
1980 0.0011 kt +22.2%
1981 0.0011 kt +0.0%
1982 0.0013 kt +18.2%
1983 0.0013 kt +0.0%
1984 0.0012 kt -7.7%
1985 0.0012 kt +0.0%
1986 0.0013 kt +8.3%
1987 0.0011 kt -15.4%
1988 0.0011 kt +0.0%
1989 0.0013 kt +18.2%
1990 0.0016 kt +23.1%
1991 0.0013 kt -18.8%
1992 0.0012 kt -7.7%
1993 0.0014 kt +16.7%
1994 0.0014 kt +0.0%
1995 0.001 kt -28.6%
1996 0.0008 kt -20.0%
1997 0.0007 kt -12.5%
1998 0.0005 kt -28.6%
1999 0.0005 kt +0.0%
2000 0.0006 kt +20.0%
2001 0.0006 kt +0.0%
2002 0.0007 kt +16.7%
2003 0.0007 kt +0.0%
2004 0.0006 kt -14.3%
2005 0.0005 kt -16.7%
2006 0.0005 kt +0.0%
2007 0.0006 kt +20.0%
2008 0.0006 kt +0.0%
2009 0.0004 kt -33.3%
2010 0.0002 kt -50.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0001 kt -50.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0002 kt +100.0%
2017 0.0001 kt -50.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0007 kt +600.0%
2050 0.0008 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 kt 0.0019 kt 0.0045 kt 9
1970s 0.0011 kt 0.0008 kt 0.0017 kt 10
1980s 0.0012 kt 0.0011 kt 0.0013 kt 10
1990s 0.001 kt 0.0005 kt 0.0016 kt 10
2000s 0.0006 kt 0.0004 kt 0.0007 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Colombia

  1. 89 Eritrea 0.0009 kt compare
  2. 89 Slovenia 0.0009 kt compare
  3. 91 Jordan 0.0008 kt compare
  4. 93 Lesotho 0.0006 kt compare
  5. 94 Bhutan 0.0005 kt compare
  6. 94 Ecuador 0.0005 kt compare
  7. 94 Palestine, State of 0.0005 kt compare

See the full ranking of 169 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is wheat — burning crop residues in Colombia?
Wheat — burning crop residues in Colombia was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Colombia?
The highest recorded value was 0.0045 kt in 1961.
What is the lowest wheat — burning crop residues recorded in Colombia?
The lowest recorded value was 0.0001 kt in 2013.
How does Colombia rank for wheat — burning crop residues?
Colombia ranks 91st out of 125 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).