Statizoid

Wheat — Burning crop residues in Ecuador

Ecuador: Wheat — Burning crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
94th
of 125 countries
All-time high
0.0028 kt
in 1969
All-time low
0.0001 kt
in 2015
Years of data
65
1961–2050

Wheat — Burning crop residues in Ecuador, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ecuador recorded 0.0005 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Ecuador peaked at 0.0028 kt in 1969 and was at its lowest, 0.0001 kt, in 2015.

Ecuador ranks 94th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Ecuador, year by year

Year kt Change
1961 0.0022 kt —
1962 0.0024 kt +9.1%
1963 0.0019 kt -20.8%
1964 0.002 kt +5.3%
1965 0.0019 kt -5.0%
1966 0.0018 kt -5.3%
1967 0.0022 kt +22.2%
1968 0.0022 kt +0.0%
1969 0.0028 kt +27.3%
1970 0.0021 kt -25.0%
1971 0.0021 kt +0.0%
1972 0.0016 kt -23.8%
1973 0.0013 kt -18.8%
1974 0.0016 kt +23.1%
1975 0.002 kt +25.0%
1976 0.0021 kt +5.0%
1977 0.0011 kt -47.6%
1978 0.0008 kt -27.3%
1979 0.0009 kt +12.5%
1980 0.0009 kt +0.0%
1981 0.001 kt +11.1%
1982 0.0009 kt -10.0%
1983 0.0007 kt -22.2%
1984 0.0007 kt +0.0%
1985 0.0005 kt -28.6%
1986 0.0012 kt +140.0%
1987 0.0011 kt -8.3%
1988 0.0011 kt +0.0%
1989 0.0011 kt +0.0%
1990 0.0011 kt +0.0%
1991 0.0008 kt -27.3%
1992 0.0011 kt +37.5%
1993 0.0011 kt +0.0%
1994 0.0009 kt -18.2%
1995 0.0008 kt -11.1%
1996 0.0009 kt +12.5%
1997 0.0009 kt +0.0%
1998 0.0009 kt +0.0%
1999 0.0008 kt -11.1%
2000 0.0006 kt -25.0%
2001 0.0006 kt +0.0%
2002 0.0004 kt -33.3%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0003 kt -25.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0004 kt +33.3%
2010 0.0002 kt -50.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0002 kt -33.3%
2014 0.0002 kt +0.0%
2015 0.0001 kt -50.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0002 kt +100.0%
2021 0.0002 kt +0.0%
2022 0.0001 kt -50.0%
2023 0.0001 kt +0.0%
2030 0.0004 kt +300.0%
2050 0.0005 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0022 kt 0.0018 kt 0.0028 kt 9
1970s 0.0016 kt 0.0008 kt 0.0021 kt 10
1980s 0.0009 kt 0.0005 kt 0.0012 kt 10
1990s 0.0009 kt 0.0008 kt 0.0011 kt 10
2000s 0.0004 kt 0.0003 kt 0.0006 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Ecuador

  1. 91 Colombia 0.0008 kt compare
  2. 91 Jordan 0.0008 kt compare
  3. 93 Lesotho 0.0006 kt compare
  4. 94 Bhutan 0.0005 kt compare
  5. 94 Palestine, State of 0.0005 kt compare
  6. 97 Angola 0.0003 kt compare
  7. 97 Burundi 0.0003 kt compare
  8. 97 Luxembourg 0.0003 kt compare
  9. 97 Mozambique 0.0003 kt compare
  10. 97 Uganda 0.0003 kt compare

See the full ranking of 169 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is wheat — burning crop residues in Ecuador?
Wheat — burning crop residues in Ecuador was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Ecuador?
The highest recorded value was 0.0028 kt in 1969.
What is the lowest wheat — burning crop residues recorded in Ecuador?
The lowest recorded value was 0.0001 kt in 2015.
How does Ecuador rank for wheat — burning crop residues?
Ecuador ranks 94th out of 125 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/ecuador/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).