Statizoid

Wheat — Burning crop residues in Burundi

Burundi: Wheat — Burning crop residues was 0.0003 kt in 2050. ▲ Rising

Latest (2050)
0.0003 kt
World rank
97th
of 125 countries
All-time high
0.0006 kt
in 2016
All-time low
0.0001 kt
in 1978
Years of data
65
1961–2050

Wheat — Burning crop residues in Burundi, 1961–2050

00000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Burundi is 0.0003 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Burundi peaked at 0.0006 kt in 2016 and was at its lowest, 0.0001 kt, in 1978.

Burundi ranks 97th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Burning crop residues in Burundi, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0004 kt +33.3%
1969 0.0002 kt -50.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0001 kt -50.0%
1979 0.0002 kt +100.0%
1980 0.0002 kt +0.0%
1981 0.0003 kt +50.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0005 kt +66.7%
1986 0.0002 kt -60.0%
1987 0.0002 kt +0.0%
1988 0.0003 kt +50.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0004 kt +33.3%
1993 0.0003 kt -25.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0004 kt +33.3%
1998 0.0003 kt -25.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0004 kt +33.3%
2012 0.0003 kt -25.0%
2013 0.0002 kt -33.3%
2014 0.0003 kt +50.0%
2015 0.0003 kt +0.0%
2016 0.0006 kt +100.0%
2017 0.0006 kt +0.0%
2018 0.0005 kt -16.7%
2019 0.0002 kt -60.0%
2020 0.0002 kt +0.0%
2021 0.0004 kt +100.0%
2022 0.0003 kt -25.0%
2023 0.0003 kt +0.0%
2030 0.0003 kt +0.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0002 kt 0.0001 kt 0.0002 kt 10
1980s 0.0003 kt 0.0002 kt 0.0005 kt 10
1990s 0.0003 kt 0.0003 kt 0.0004 kt 10
2000s 0.0003 kt 0.0003 kt 0.0003 kt 10
2010s 0.0004 kt 0.0002 kt 0.0006 kt 10
2020s 0.0003 kt 0.0002 kt 0.0004 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Burundi

  1. 94 Bhutan 0.0005 kt compare
  2. 94 Ecuador 0.0005 kt compare
  3. 94 Palestine, State of 0.0005 kt compare
  4. 97 Angola 0.0003 kt compare
  5. 97 Luxembourg 0.0003 kt compare
  6. 97 Mozambique 0.0003 kt compare
  7. 97 Uganda 0.0003 kt compare

See the full ranking of 169 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is wheat — burning crop residues in Burundi?
Wheat — burning crop residues in Burundi was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Burundi?
The highest recorded value was 0.0006 kt in 2016.
What is the lowest wheat — burning crop residues recorded in Burundi?
The lowest recorded value was 0.0001 kt in 1978.
How does Burundi rank for wheat — burning crop residues?
Burundi ranks 97th out of 125 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).