Wheat — Burning crop residues in Uganda

Uganda: Wheat — Burning crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
97th
of 125 countries
All-time high
0.0004 kt
in 2011
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Uganda, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Uganda stood at 0.0003 kt.

Over the whole period, wheat — burning crop residues in Uganda peaked at 0.0004 kt in 2011 and was at its lowest, 0 kt, in 1961.

That places Uganda 97th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Uganda, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Uganda, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0.0001 kt
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0002 kt +100.0%
1976 0.0001 kt -50.0%
1977 0.0002 kt +100.0%
1978 0.0002 kt +0.0%
1979 0.0001 kt -50.0%
1980 0.0002 kt +100.0%
1981 0.0001 kt -50.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0002 kt +100.0%
1987 0.0001 kt -50.0%
1988 0.0002 kt +100.0%
1989 0.0001 kt -50.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0002 kt +100.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0003 kt +50.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0004 kt +33.3%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0003 kt -25.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0003 kt 0.0002 kt 0.0003 kt 10
2010s 0.0004 kt 0.0003 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Uganda

  1. 94 Bhutan 0.0005 kt compare
  2. 94 Ecuador 0.0005 kt compare
  3. 94 Palestine 0.0005 kt compare
  4. 97 Angola 0.0003 kt compare
  5. 97 Burundi 0.0003 kt compare
  6. 97 Luxembourg 0.0003 kt compare
  7. 97 Mozambique 0.0003 kt compare

See the full ranking of 169 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is wheat — burning crop residues in Uganda?
Wheat — burning crop residues in Uganda was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Uganda?
The highest recorded value was 0.0004 kt in 2011.
What is the lowest wheat — burning crop residues recorded in Uganda?
The lowest recorded value was 0 kt in 1961.
How does Uganda rank for wheat — burning crop residues?
Uganda ranks 97th out of 125 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).