Statizoid

Wheat — Burning crop residues in Myanmar

Myanmar: Wheat — Burning crop residues was 0.0026 kt in 2050. ▬ Flat

Latest (2050)
0.0026 kt
World rank
72nd
of 125 countries
All-time high
0.0042 kt
in 1966
All-time low
0.0007 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Myanmar, 1961–2050

0.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Myanmar is 0.0026 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Myanmar peaked at 0.0042 kt in 1966 and was at its lowest, 0.0007 kt, in 1961.

That places Myanmar 72nd out of 125 countries with data for 2050, putting it in the middle of the range.

Wheat — Burning crop residues in Myanmar, year by year

Year kt Change
1961 0.0007 kt —
1962 0.001 kt +42.9%
1963 0.0016 kt +60.0%
1964 0.0022 kt +37.5%
1965 0.0031 kt +40.9%
1966 0.0042 kt +35.5%
1967 0.0038 kt -9.5%
1968 0.0025 kt -34.2%
1969 0.0015 kt -40.0%
1970 0.0017 kt +13.3%
1971 0.0018 kt +5.9%
1972 0.0014 kt -22.2%
1973 0.0014 kt +0.0%
1974 0.0015 kt +7.1%
1975 0.0024 kt +60.0%
1976 0.0024 kt +0.0%
1977 0.0024 kt +0.0%
1978 0.0026 kt +8.3%
1979 0.0023 kt -11.5%
1980 0.0023 kt +0.0%
1981 0.0029 kt +26.1%
1982 0.0026 kt -10.3%
1983 0.0029 kt +11.5%
1984 0.0038 kt +31.0%
1985 0.0033 kt -13.2%
1986 0.0031 kt -6.1%
1987 0.0031 kt +0.0%
1988 0.0034 kt +9.7%
1989 0.0034 kt +0.0%
1990 0.0036 kt +5.9%
1991 0.0041 kt +13.9%
1992 0.0041 kt +0.0%
1993 0.0032 kt -22.0%
1994 0.003 kt -6.3%
1995 0.0025 kt -16.7%
1996 0.0025 kt +0.0%
1997 0.0025 kt +0.0%
1998 0.0027 kt +8.0%
1999 0.0029 kt +7.4%
2000 0.0022 kt -24.1%
2001 0.0022 kt +0.0%
2002 0.0023 kt +4.5%
2003 0.0027 kt +17.4%
2004 0.003 kt +11.1%
2005 0.0031 kt +3.3%
2006 0.0026 kt -16.1%
2007 0.0028 kt +7.7%
2008 0.0028 kt +0.0%
2009 0.0029 kt +3.6%
2010 0.0028 kt -3.4%
2011 0.0027 kt -3.6%
2012 0.0028 kt +3.7%
2013 0.0028 kt +0.0%
2014 0.0028 kt +0.0%
2015 0.0027 kt -3.6%
2016 0.0024 kt -11.1%
2017 0.0018 kt -25.0%
2018 0.0017 kt -5.6%
2019 0.0016 kt -5.9%
2020 0.0016 kt +0.0%
2021 0.0015 kt -6.3%
2022 0.0015 kt +0.0%
2023 0.0016 kt +6.7%
2030 0.0027 kt +68.8%
2050 0.0026 kt -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0007 kt 0.0042 kt 9
1970s 0.002 kt 0.0014 kt 0.0026 kt 10
1980s 0.0031 kt 0.0023 kt 0.0038 kt 10
1990s 0.0031 kt 0.0025 kt 0.0041 kt 10
2000s 0.0027 kt 0.0022 kt 0.0031 kt 10
2010s 0.0024 kt 0.0016 kt 0.0028 kt 10
2020s 0.0016 kt 0.0015 kt 0.0016 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0026 kt 0.0026 kt 0.0026 kt 1

Countries ranked near Myanmar

  1. 69 Libya 0.0032 kt compare
  2. 70 Yemen 0.0029 kt compare
  3. 71 Armenia 0.0028 kt compare
  4. 72 Estonia 0.0026 kt compare
  5. 72 Mongolia 0.0026 kt compare
  6. 72 North Macedonia 0.0026 kt compare
  7. 72 Portugal 0.0026 kt compare

See the full ranking of 169 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is wheat — burning crop residues in Myanmar?
Wheat — burning crop residues in Myanmar was 0.0026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Myanmar?
The highest recorded value was 0.0042 kt in 1966.
What is the lowest wheat — burning crop residues recorded in Myanmar?
The lowest recorded value was 0.0007 kt in 1961.
How does Myanmar rank for wheat — burning crop residues?
Myanmar ranks 72nd out of 125 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).