Statizoid

Wheat — Burning crop residues in Armenia

Armenia: Wheat — Burning crop residues was 0.0028 kt in 2050. ▼ Falling

Latest (2050)
0.0028 kt
World rank
71st
of 125 countries
All-time high
0.0036 kt
in 2005
All-time low
0.0016 kt
in 2019
Years of data
34
1992–2050

Wheat — Burning crop residues in Armenia, 1992–2050

00.0010.0020.0030.0041992202120501992: 0.002 kt1993: 0.003 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.003 kt2010: 0.002 kt2011: 0.002 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 0.0028 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Armenia peaked at 0.0036 kt in 2005 and was at its lowest, 0.0016 kt, in 2019.

Armenia ranks 71st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Burning crop residues in Armenia, year by year

Year kt Change
1992 0.0018 kt —
1993 0.0027 kt +50.0%
1994 0.0024 kt -11.1%
1995 0.0017 kt -29.2%
1996 0.0024 kt +41.2%
1997 0.003 kt +25.0%
1998 0.0033 kt +10.0%
1999 0.0031 kt -6.1%
2000 0.003 kt -3.2%
2001 0.003 kt +0.0%
2002 0.0033 kt +10.0%
2003 0.0035 kt +6.1%
2004 0.0035 kt +0.0%
2005 0.0036 kt +2.9%
2006 0.0028 kt -22.2%
2007 0.0028 kt +0.0%
2008 0.0026 kt -7.1%
2009 0.0025 kt -3.8%
2010 0.0024 kt -4.0%
2011 0.0022 kt -8.3%
2012 0.0026 kt +18.2%
2013 0.0028 kt +7.7%
2014 0.0029 kt +3.6%
2015 0.003 kt +3.4%
2016 0.003 kt +0.0%
2017 0.0023 kt -23.3%
2018 0.0019 kt -17.4%
2019 0.0016 kt -15.8%
2020 0.0016 kt +0.0%
2021 0.0016 kt +0.0%
2022 0.0016 kt +0.0%
2023 0.002 kt +25.0%
2030 0.0029 kt +45.0%
2050 0.0028 kt -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0025 kt 0.0017 kt 0.0033 kt 8
2000s 0.0031 kt 0.0025 kt 0.0036 kt 10
2010s 0.0025 kt 0.0016 kt 0.003 kt 10
2020s 0.0017 kt 0.0016 kt 0.002 kt 4
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.0028 kt 0.0028 kt 0.0028 kt 1

Countries ranked near Armenia

  1. 68 Netherlands (Kingdom of the) 0.0039 kt compare
  2. 69 Libya 0.0032 kt compare
  3. 70 Yemen 0.0029 kt compare
  4. 72 Estonia 0.0026 kt compare
  5. 72 Mongolia 0.0026 kt compare
  6. 72 Myanmar 0.0026 kt compare
  7. 72 North Macedonia 0.0026 kt compare
  8. 72 Portugal 0.0026 kt compare

See the full ranking of 169 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is wheat — burning crop residues in Armenia?
Wheat — burning crop residues in Armenia was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Armenia?
The highest recorded value was 0.0036 kt in 2005.
What is the lowest wheat — burning crop residues recorded in Armenia?
The lowest recorded value was 0.0016 kt in 2019.
How does Armenia rank for wheat — burning crop residues?
Armenia ranks 71st out of 125 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat — Burning crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).