Statizoid

Wheat — Crop residues in Non-Annex I countries

Non-Annex I countries: Wheat — Crop residues was 75.63 kt in 2050. ▲ Rising

Latest (2050)
75.63 kt
Rank
3rd
of 30 groups
All-time high
79.89 kt
in 2022
All-time low
14.34 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Non-Annex I countries, 1961–2050

20406080196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Non-Annex I countries is 75.63 kt, measured in 2050.

Over the whole period, wheat — crop residues in Non-Annex I countries peaked at 79.89 kt in 2022 and was at its lowest, 14.34 kt, in 1961.

Non-Annex I countries ranks 3rd of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Non-Annex I countries, year by year

Year kt Change
1961 14.34 kt —
1962 15.57 kt +8.6%
1963 16.25 kt +4.4%
1964 17.39 kt +7.0%
1965 17.82 kt +2.5%
1966 17.12 kt -4.0%
1967 18.71 kt +9.3%
1968 20.31 kt +8.5%
1969 20.96 kt +3.2%
1970 21.35 kt +1.8%
1971 22.95 kt +7.5%
1972 25.32 kt +10.3%
1973 24.1 kt -4.8%
1974 25.61 kt +6.3%
1975 27.09 kt +5.8%
1976 31.04 kt +14.6%
1977 26.81 kt -13.6%
1978 30.61 kt +14.1%
1979 33.13 kt +8.3%
1980 31.59 kt -4.7%
1981 33.12 kt +4.9%
1982 36.99 kt +11.7%
1983 40.08 kt +8.3%
1984 41.7 kt +4.0%
1985 41.62 kt -0.2%
1986 43.96 kt +5.6%
1987 42.8 kt -2.6%
1988 43.22 kt +1.0%
1989 45.87 kt +6.1%
1990 46.83 kt +2.1%
1991 48.67 kt +3.9%
1992 53.45 kt +9.8%
1993 53.85 kt +0.7%
1994 52.61 kt -2.3%
1995 53.96 kt +2.6%
1996 56.37 kt +4.4%
1997 60.78 kt +7.8%
1998 58.42 kt -3.9%
1999 58.48 kt +0.1%
2000 56.99 kt -2.6%
2001 57.14 kt +0.3%
2002 58.14 kt +1.7%
2003 56.87 kt -2.2%
2004 59.56 kt +4.7%
2005 61.08 kt +2.6%
2006 62.84 kt +2.9%
2007 64.73 kt +3.0%
2008 63.17 kt -2.4%
2009 67.33 kt +6.6%
2010 65.08 kt -3.3%
2011 70.71 kt +8.6%
2012 69.89 kt -1.2%
2013 70.69 kt +1.1%
2014 72.01 kt +1.9%
2015 72.71 kt +1.0%
2016 73.53 kt +1.1%
2017 75.38 kt +2.5%
2018 74.71 kt -0.9%
2019 76.38 kt +2.2%
2020 78.47 kt +2.7%
2021 79.32 kt +1.1%
2022 79.89 kt +0.7%
2023 78.7 kt -1.5%
2030 71.65 kt -9.0%
2050 75.63 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.61 kt 14.34 kt 20.96 kt 9
1970s 26.8 kt 21.35 kt 33.13 kt 10
1980s 40.1 kt 31.59 kt 45.87 kt 10
1990s 54.34 kt 46.83 kt 60.78 kt 10
2000s 60.78 kt 56.87 kt 67.33 kt 10
2010s 72.11 kt 65.08 kt 76.38 kt 10
2020s 79.1 kt 78.47 kt 79.89 kt 4
2030s 71.65 kt 71.65 kt 71.65 kt 1
2050s 75.63 kt 75.63 kt 75.63 kt 1

Countries ranked near Non-Annex I countries

  1. 1 OECD 60.01 kt compare
  2. 2 India 19.48 kt compare
  3. 3 China 18.2 kt compare
  4. 3 Türkiye 4.13 kt compare
  5. 4 China, mainland 18.2 kt compare
  6. 5 USSR 16.05 kt compare
  7. 6 Russian Federation 13.36 kt compare

See the full ranking of 169 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is wheat — crop residues in Non-Annex I countries?
Wheat — crop residues in Non-Annex I countries was 75.63 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Non-Annex I countries?
The highest recorded value was 79.89 kt in 2022.
What is the lowest wheat — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 14.34 kt in 1961.
How does Non-Annex I countries rank for wheat — crop residues?
Non-Annex I countries ranks 3rd out of 30 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).