Wheat — Crop residues in Oceania
Oceania: Wheat — Crop residues was 9.37 kt in 2050. ▲ Rising
Wheat — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Oceania is 9.37 kt, measured in 2050.
Over the whole period, wheat — crop residues in Oceania peaked at 10.35 kt in 2023 and was at its lowest, 2.02 kt, in 1961.
That places Oceania 19th out of 30 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.02 kt | — |
| 1962 | 2.44 kt | +20.3% |
| 1963 | 2.57 kt | +5.7% |
| 1964 | 2.87 kt | +11.6% |
| 1965 | 2.18 kt | -24.0% |
| 1966 | 3.57 kt | +63.2% |
| 1967 | 2.46 kt | -30.9% |
| 1968 | 4.26 kt | +72.8% |
| 1969 | 3.2 kt | -24.9% |
| 1970 | 2.34 kt | -27.0% |
| 1971 | 2.55 kt | +9.4% |
| 1972 | 2.15 kt | -15.9% |
| 1973 | 3.46 kt | +61.2% |
| 1974 | 3.24 kt | -6.6% |
| 1975 | 3.39 kt | +4.7% |
| 1976 | 3.43 kt | +1.2% |
| 1977 | 2.94 kt | -14.1% |
| 1978 | 4.93 kt | +67.4% |
| 1979 | 4.56 kt | -7.5% |
| 1980 | 3.37 kt | -26.2% |
| 1981 | 4.66 kt | +38.4% |
| 1982 | 2.93 kt | -37.0% |
| 1983 | 6.01 kt | +104.8% |
| 1984 | 5.19 kt | -13.6% |
| 1985 | 4.56 kt | -12.2% |
| 1986 | 4.56 kt | +0.1% |
| 1987 | 3.53 kt | -22.7% |
| 1988 | 3.85 kt | +9.3% |
| 1989 | 3.91 kt | +1.5% |
| 1990 | 4.13 kt | +5.6% |
| 1991 | 4.13 kt | -0.0% |
| 1992 | 2.96 kt | -28.2% |
| 1993 | 4 kt | +34.8% |
| 1994 | 4.4 kt | +10.2% |
| 1995 | 2.67 kt | -39.4% |
| 1996 | 4.48 kt | +67.8% |
| 1997 | 6.24 kt | +39.3% |
| 1998 | 5.19 kt | -16.9% |
| 1999 | 5.78 kt | +11.4% |
| 2000 | 6.58 kt | +13.9% |
| 2001 | 5.98 kt | -9.2% |
| 2002 | 6.41 kt | +7.3% |
| 2003 | 3.19 kt | -50.2% |
| 2004 | 6.93 kt | +117.1% |
| 2005 | 6.02 kt | -13.2% |
| 2006 | 6.67 kt | +10.8% |
| 2007 | 3.4 kt | -49.0% |
| 2008 | 4.08 kt | +19.9% |
| 2009 | 5.94 kt | +45.5% |
| 2010 | 6.07 kt | +2.2% |
| 2011 | 7.28 kt | +20.1% |
| 2012 | 7.9 kt | +8.5% |
| 2013 | 6.23 kt | -21.1% |
| 2014 | 6.75 kt | +8.3% |
| 2015 | 6.38 kt | -5.5% |
| 2016 | 5.98 kt | -6.3% |
| 2017 | 8.18 kt | +37.0% |
| 2018 | 5.63 kt | -31.3% |
| 2019 | 4.84 kt | -14.0% |
| 2020 | 4.11 kt | -15.1% |
| 2021 | 8.25 kt | +100.7% |
| 2022 | 9.22 kt | +11.8% |
| 2023 | 10.35 kt | +12.3% |
| 2030 | 8.78 kt | -15.2% |
| 2050 | 9.37 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.84 kt | 2.02 kt | 4.26 kt | 9 |
| 1970s | 3.3 kt | 2.15 kt | 4.93 kt | 10 |
| 1980s | 4.26 kt | 2.93 kt | 6.01 kt | 10 |
| 1990s | 4.4 kt | 2.67 kt | 6.24 kt | 10 |
| 2000s | 5.52 kt | 3.19 kt | 6.93 kt | 10 |
| 2010s | 6.52 kt | 4.84 kt | 8.18 kt | 10 |
| 2020s | 7.98 kt | 4.11 kt | 10.35 kt | 4 |
| 2030s | 8.78 kt | 8.78 kt | 8.78 kt | 1 |
| 2050s | 9.37 kt | 9.37 kt | 9.37 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Oceania?
- Wheat — crop residues in Oceania was 9.37 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Oceania?
- The highest recorded value was 10.35 kt in 2023.
- What is the lowest wheat — crop residues recorded in Oceania?
- The lowest recorded value was 2.02 kt in 1961.
- How does Oceania rank for wheat — crop residues?
- Oceania ranks 19th out of 30 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).