Wheat — Crop residues (N content), per capita in Burundi
Burundi: Wheat — Crop residues (N content), per capita was 0.0099 kg per person in 2023. ▼ Falling
Wheat — Crop residues (N content), per capita in Burundi, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Burundi recorded 0.0099 kg per person for wheat — crop residues (n content), per capita in 2023.
The figure is down 4.8% on the previous year and down 5.7% over ten years.
Over the whole period, wheat — crop residues (n content), per capita in Burundi peaked at 0.0483 kg per person in 1968 and was at its lowest, 0.0055 kg per person, in 2020.
Burundi ranks 88th of 110 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Wheat — Crop residues (N content), per capita in Burundi, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0288 kg per person | — |
| 1962 | 0.0383 kg per person | +33.0% |
| 1963 | 0.043 kg per person | +12.3% |
| 1964 | 0.0428 kg per person | -0.5% |
| 1965 | 0.0456 kg per person | +6.5% |
| 1966 | 0.0446 kg per person | -2.3% |
| 1967 | 0.0441 kg per person | -1.0% |
| 1968 | 0.0483 kg per person | +9.4% |
| 1969 | 0.0239 kg per person | -50.6% |
| 1970 | 0.026 kg per person | +9.0% |
| 1971 | 0.0254 kg per person | -2.3% |
| 1972 | 0.024 kg per person | -5.7% |
| 1973 | 0.0244 kg per person | +1.6% |
| 1974 | 0.0212 kg per person | -13.1% |
| 1975 | 0.0241 kg per person | +13.9% |
| 1976 | 0.0242 kg per person | +0.4% |
| 1977 | 0.0249 kg per person | +3.0% |
| 1978 | 0.0126 kg per person | -49.7% |
| 1979 | 0.0183 kg per person | +46.2% |
| 1980 | 0.0224 kg per person | +22.1% |
| 1981 | 0.0274 kg per person | +22.2% |
| 1982 | 0.0233 kg per person | -14.9% |
| 1983 | 0.0227 kg per person | -2.6% |
| 1984 | 0.0261 kg per person | +15.2% |
| 1985 | 0.0314 kg per person | +20.2% |
| 1986 | 0.0239 kg per person | -24.0% |
| 1987 | 0.0238 kg per person | -0.3% |
| 1988 | 0.0262 kg per person | +10.4% |
| 1989 | 0.025 kg per person | -4.9% |
| 1990 | 0.026 kg per person | +4.2% |
| 1991 | 0.0262 kg per person | +0.8% |
| 1992 | 0.0261 kg per person | -0.6% |
| 1993 | 0.0256 kg per person | -1.8% |
| 1994 | 0.0224 kg per person | -12.5% |
| 1995 | 0.0249 kg per person | +11.2% |
| 1996 | 0.0249 kg per person | +0.1% |
| 1997 | 0.0268 kg per person | +7.5% |
| 1998 | 0.026 kg per person | -2.9% |
| 1999 | 0.0192 kg per person | -26.2% |
| 2000 | 0.0164 kg per person | -14.5% |
| 2001 | 0.0211 kg per person | +28.7% |
| 2002 | 0.0199 kg per person | -5.8% |
| 2003 | 0.0191 kg per person | -4.1% |
| 2004 | 0.0168 kg per person | -12.1% |
| 2005 | 0.0173 kg per person | +3.3% |
| 2006 | 0.0168 kg per person | -2.8% |
| 2007 | 0.016 kg per person | -5.2% |
| 2008 | 0.0155 kg per person | -2.8% |
| 2009 | 0.0156 kg per person | +0.3% |
| 2010 | 0.0164 kg per person | +5.3% |
| 2011 | 0.0174 kg per person | +6.1% |
| 2012 | 0.0085 kg per person | -51.1% |
| 2013 | 0.0105 kg per person | +23.3% |
| 2014 | 0.0096 kg per person | -8.4% |
| 2015 | 0.0105 kg per person | +9.0% |
| 2016 | 0.0154 kg per person | +47.4% |
| 2017 | 0.015 kg per person | -2.7% |
| 2018 | 0.0278 kg per person | +85.0% |
| 2019 | 0.0071 kg per person | -74.4% |
| 2020 | 0.0055 kg per person | -21.9% |
| 2021 | 0.0122 kg per person | +121.0% |
| 2022 | 0.0104 kg per person | -15.1% |
| 2023 | 0.0099 kg per person | -4.8% |
Burundi compared with similar countries
- Burundi's 0.0099 kg per person is above the median for low income countries, which is 0.0099 kg per person, 1.0× the median. (15 countries reporting)
- Burundi's 0.0099 kg per person is above the median for Sub-Saharan Africa, which is 0.009 kg per person, 1.1× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Wheat — Crop residues (N content), per capita in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +121.0% | 0.0055 kg per person | 0.0122 kg per person |
| 2018 | +85.0% | 0.015 kg per person | 0.0278 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0399 kg per person | 0.0239 kg per person | 0.0483 kg per person | 9 |
| 1970s | 0.0225 kg per person | 0.0126 kg per person | 0.026 kg per person | 10 |
| 1980s | 0.0252 kg per person | 0.0224 kg per person | 0.0314 kg per person | 10 |
| 1990s | 0.0248 kg per person | 0.0192 kg per person | 0.0268 kg per person | 10 |
| 2000s | 0.0175 kg per person | 0.0155 kg per person | 0.0211 kg per person | 10 |
| 2010s | 0.0138 kg per person | 0.0071 kg per person | 0.0278 kg per person | 10 |
| 2020s | 0.0095 kg per person | 0.0055 kg per person | 0.0122 kg per person | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is wheat — crop residues (n content), per capita in Burundi?
- Wheat — crop residues (n content), per capita in Burundi was 0.0099 kg per person in 2023, according to Statizoid (derived).
- What is the highest wheat — crop residues (n content), per capita recorded in Burundi?
- The highest recorded value was 0.0483 kg per person in 1968.
- What is the lowest wheat — crop residues (n content), per capita recorded in Burundi?
- The lowest recorded value was 0.0055 kg per person in 2020.
- How does Burundi rank for wheat — crop residues (n content), per capita?
- Burundi ranks 88th out of 110 countries with data for 2023.
- Is wheat — crop residues (n content), per capita rising or falling in Burundi?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Wheat — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Wheat — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Wheat — Crop residues (N content) ÷ Population, total
Computed from
- Wheat — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Wheat — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.