What is the highest wheat — crop residues (n content), per capita recorded in Madagascar?

The highest recorded value was 0.0136 kg per person in 1995.

What is the lowest wheat — crop residues (n content), per capita recorded in Madagascar?

The lowest recorded value was 0.0002 kg per person in 1979.

How does Madagascar rank for wheat — crop residues (n content), per capita?

Madagascar ranks 101st out of 110 countries with data for 2023.

Is wheat — crop residues (n content), per capita rising or falling in Madagascar?

Over the last ten years it is down 56.0%. The long-run trend across the full record is volatile.

Where does this Madagascar data come from?

The figures come from Statizoid (derived), published as part of Wheat — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

Wheat — Crop residues (N content), per capita in Madagascar

Name: Wheat — Crop residues (N content), per capita in Madagascar
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Madagascar: Wheat — Crop residues (N content), per capita was 0.0012 kg per person in 2023. ◆ Volatile

Latest (2023)

0.0012 kg per person

Change on year

up 38.9%

World rank

101st

of 110 countries

All-time high

0.0136 kg per person

in 1995

All-time low

0.0002 kg per person

in 1979

Years of data

1976–2023

Wheat — Crop residues (N content), per capita in Madagascar, 1976–2023

Source: Statizoid (derived). Measured in kg per person.

Analysis

The most recent figure for wheat — crop residues (n content), per capita in Madagascar is 0.0012 kg per person, measured in 2023.

Compared with earlier readings it is up 38.9% on the previous year and down 56.0% over ten years.

Over the whole period, wheat — crop residues (n content), per capita in Madagascar peaked at 0.0136 kg per person in 1995 and was at its lowest, 0.0002 kg per person, in 1979.

Madagascar ranks 101st of 110 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues (N content), per capita in Madagascar, year by year

Annual values for Wheat — Crop residues (N content), per capita in Madagascar, 1976 to 2023.
Year	kg per person	Change
1976	0.0005 kg per person	—
1977	0.0008 kg per person	+80.3%
1978	0.0007 kg per person	-16.8%
1979	0.0002 kg per person	-66.6%
1980	0.0005 kg per person	+116.8%
1981	0.0005 kg per person	-10.2%
1982	0.0004 kg per person	-1.3%
1983	0.0004 kg per person	-2.9%
1984	0.0004 kg per person	-2.9%
1985	0.0004 kg per person	-2.9%
1986	0.0007 kg per person	+81.5%
1987	0.0004 kg per person	-43.2%
1988	0.0012 kg per person	+191.5%
1989	0.0036 kg per person	+191.4%
1990	0.0057 kg per person	+57.4%
1991	0.0097 kg per person	+72.0%
1992	0.0104 kg per person	+6.4%
1993	0.008 kg per person	-23.0%
1994	0.004 kg per person	-49.8%
1995	0.0136 kg per person	+239.1%
1996	0.0038 kg per person	-72.3%
1997	0.0044 kg per person	+17.6%
1998	0.0086 kg per person	+93.6%
1999	0.0083 kg per person	-2.6%
2000	0.0073 kg per person	-12.8%
2001	0.0078 kg per person	+7.6%
2002	0.0076 kg per person	-2.8%
2003	0.0065 kg per person	-14.4%
2004	0.0063 kg per person	-2.6%
2005	0.007 kg per person	+10.6%
2006	0.0068 kg per person	-3.4%
2007	0.0072 kg per person	+6.2%
2008	0.0064 kg per person	-11.4%
2009	0.0055 kg per person	-14.4%
2010	0.0052 kg per person	-4.2%
2011	0.0058 kg per person	+11.8%
2012	0.0057 kg per person	-2.8%
2013	0.0028 kg per person	-51.4%
2014	0.0027 kg per person	-2.6%
2015	0.0026 kg per person	-2.6%
2016	0.0026 kg per person	-2.6%
2017	0.0025 kg per person	-2.6%
2018	0.0024 kg per person	-2.6%
2019	0.0024 kg per person	-2.6%
2020	0.0005 kg per person	-80.5%
2021	0.0004 kg per person	-2.4%
2022	0.0009 kg per person	+94.8%
2023	0.0012 kg per person	+38.9%

Madagascar compared with similar countries

Madagascar's 0.0012 kg per person is below the median for low income countries, which is 0.0099 kg per person, 12% of the median. (15 countries reporting)
Madagascar's 0.0012 kg per person is below the median for Sub-Saharan Africa, which is 0.009 kg per person, 13% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Wheat — Crop residues (N content), per capita in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1995	+239.1%	0.004 kg per person	0.0136 kg per person
1988	+191.5%	0.0004 kg per person	0.0012 kg per person
1989	+191.4%	0.0012 kg per person	0.0036 kg per person
1980	+116.8%	0.0002 kg per person	0.0005 kg per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1970s	0.0006 kg per person	0.0002 kg per person	0.0008 kg per person	4
1980s	0.0009 kg per person	0.0004 kg per person	0.0036 kg per person	10
1990s	0.0076 kg per person	0.0038 kg per person	0.0136 kg per person	10
2000s	0.0068 kg per person	0.0055 kg per person	0.0078 kg per person	10
2010s	0.0035 kg per person	0.0024 kg per person	0.0058 kg per person	10
2020s	0.0008 kg per person	0.0004 kg per person	0.0012 kg per person	4

Countries ranked near Madagascar

98 Colombia 0.0023 kg per person compare
99 Honduras 0.0023 kg per person compare
100 Somalia 0.0012 kg per person compare
102 Chad 0.001 kg per person compare
103 New Caledonia 0.0008 kg per person compare
104 Malawi 0.0007 kg per person compare

See the full ranking of 112 places →

More climate change data for Madagascar

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
Emissions from livestock — Emissions 29.49 kt (2050)
Emissions from livestock — Emissions 562.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
Emissions from crops — Emissions 3.32 kt (2050)

All data for Madagascar →

Frequently asked questions

What is wheat — crop residues (n content), per capita in Madagascar?: Wheat — crop residues (n content), per capita in Madagascar was 0.0012 kg per person in 2023, according to Statizoid (derived).
What is the highest wheat — crop residues (n content), per capita recorded in Madagascar?: The highest recorded value was 0.0136 kg per person in 1995.
What is the lowest wheat — crop residues (n content), per capita recorded in Madagascar?: The lowest recorded value was 0.0002 kg per person in 1979.
How does Madagascar rank for wheat — crop residues (n content), per capita?: Madagascar ranks 101st out of 110 countries with data for 2023.
Is wheat — crop residues (n content), per capita rising or falling in Madagascar?: Over the last ten years it is down 56.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?: The figures come from Statizoid (derived), published as part of Wheat — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Wheat — Crop residues (N content), per capita in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-per-capita/madagascar/

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<a href="https://climate.statizoid.com/stat/wheat-crop-residues-n-content-per-capita/madagascar/">Wheat — Crop residues (N content), per capita in Madagascar</a> — Statizoid

How this figure is calculated

Wheat — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Wheat — Crop residues (N content) ÷ Population, total

Computed from

Wheat — Crop residues Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Wheat — Crop residues (N content), per capita
Unit: kg per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 112 places, 5,963 data points, 1961–2023
Last refreshed: 15 September 2026

Wheat — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.