Cayman Islands vs Mayotte: Emissions from food
Cayman Islands
77,896
in 2015
Mayotte
80,636
in 2015
Cayman Islands rank
193rd
Mayotte rank
191st
Emissions from food over time
- Cayman Islands
- Mayotte
How they compare
Mayotte currently reports 80,636 against 77,896 in Cayman Islands, a difference of 2,740.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Mayotte ahead.
Cayman Islands ranks 193rd and Mayotte ranks 191st of 217 countries.
Mayotte has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,470 | 68,107 | 40,637 | Mayotte |
| 2000s | 45,142 | 79,225 | 34,083 | Mayotte |
| 2010s | 69,011 | 78,446 | 9,435 | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Cayman Islands or Mayotte?
- Mayotte, at 80,636 against 77,896 in Cayman Islands as of 2015.
- What is the difference in emissions from food between Cayman Islands and Mayotte?
- 2,740, with Mayotte ahead.
- How many years of comparable data are there for Cayman Islands and Mayotte?
- 26 years are reported by both, from 1990 to 2015.
- How do Cayman Islands and Mayotte rank globally for emissions from food?
- Cayman Islands ranks 193rd and Mayotte ranks 191st of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.