Emissions from food in Cayman Islands

Cayman Islands: Emissions from food was 77,896 in 2015. ▲ Rising

Latest (2015)
77,896
Change on year
up 4.0%
World rank
193rd
of 217 countries
All-time high
80,500
in 2012
All-time low
22,028
in 1990
Years of data
26
1990–2015

Emissions from food in Cayman Islands, 1990–2015

20.0k40.0k60.0k80.0k1990200220151990: 22.0k1991: 22.3k1992: 23.3k1993: 22.4k1994: 24.0k1995: 27.4k1996: 28.2k1997: 28.9k1998: 34.2k1999: 41.8k2000: 40.6k2001: 41.6k2002: 40.0k2003: 40.4k2004: 46.2k2005: 44.0k2006: 42.1k2007: 48.1k2008: 57.6k2009: 50.9k2010: 52.6k2011: 52.4k2012: 80.5k2013: 75.8k2014: 74.9k2015: 77.9k

Source: Our World in Data.

Analysis

In 2015, emissions from food in Cayman Islands stood at 77,896.

The figure is up 4.0% on the previous year and up 77.0% over ten years.

Over the whole period, emissions from food in Cayman Islands peaked at 80,500 in 2012 and was at its lowest, 22,028, in 1990.

Cayman Islands ranks 193rd of 217 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Cayman Islands, year by year

Annual values for Emissions from food in Cayman Islands, 1990 to 2015.
Year Value Change
1990 22,028 —
1991 22,332 +1.4%
1992 23,269 +4.2%
1993 22,431 -3.6%
1994 24,033 +7.1%
1995 27,427 +14.1%
1996 28,219 +2.9%
1997 28,897 +2.4%
1998 34,227 +18.4%
1999 41,842 +22.2%
2000 40,612 -2.9%
2001 41,565 +2.3%
2002 39,977 -3.8%
2003 40,379 +1.0%
2004 46,226 +14.5%
2005 44,007 -4.8%
2006 42,055 -4.4%
2007 48,052 +14.3%
2008 57,609 +19.9%
2009 50,940 -11.6%
2010 52,608 +3.3%
2011 52,364 -0.5%
2012 80,500 +53.7%
2013 75,807 -5.8%
2014 74,890 -1.2%
2015 77,896 +4.0%

Cayman Islands compared with similar countries

  • Cayman Islands's 77,896 is below the median for high income countries, which is 13.13 million, 1% of the median. (77 countries reporting)
  • Cayman Islands's 77,896 is below the median for Latin America & Caribbean, which is 12.78 million, 1% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,470 22,028 41,842 10
2000s 45,142 39,977 57,609 10
2010s 69,011 52,364 80,500 6

Countries ranked near Cayman Islands

  1. 190 Tonga 115,824 compare
  2. 191 Mayotte 80,636 compare
  3. 192 Grenada 78,962 compare
  4. 194 Saint Vincent and the Grenadines 74,376 compare
  5. 195 Bermuda 73,540 compare
  6. 196 United States Virgin Islands 65,859 compare

See the full ranking of 217 places →

More climate change data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is emissions from food in Cayman Islands?
Emissions from food in Cayman Islands was 77,896 in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Cayman Islands?
The highest recorded value was 80,500 in 2012.
What is the lowest emissions from food recorded in Cayman Islands?
The lowest recorded value was 22,028 in 1990.
How does Cayman Islands rank for emissions from food?
Cayman Islands ranks 193rd out of 217 countries with data for 2015.
Is emissions from food rising or falling in Cayman Islands?
Over the last ten years it is up 77.0%. The long-run trend across the full record is rising.
Where does this Cayman Islands data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

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Emissions from food in Cayman Islands. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/cayman-islands/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed