Caribbean vs Oceania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Caribbean
- Oceania
How they compare
Caribbean currently reports 0.2399 kt against 0.221 kt in Oceania, a difference of 0.0189 kt.
That makes Caribbean's figure about 1.1 times Oceania's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Oceania ahead.
Caribbean ranks 29th and Oceania ranks 30th of 33 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1859 kt | 0.1523 kt | 0.0337 kt | Caribbean |
| 2000s | 0.2324 kt | 0.2168 kt | 0.0156 kt | Caribbean |
| 2010s | 0.2269 kt | 0.2123 kt | 0.0146 kt | Caribbean |
| 2020s | 0.2407 kt | 0.2268 kt | 0.0138 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Caribbean or Oceania?
- Caribbean, at 0.2399 kt against 0.221 kt in Oceania as of 2023.
- What is the difference in food household consumption — emissions between Caribbean and Oceania?
- 0.0189 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Oceania rank globally for food household consumption — emissions?
- Caribbean ranks 29th and Oceania ranks 30th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.