Chad vs Mali: Food Household Consumption — Emissions (CH4) (Food CH4)

Chad
0.0082 kt
in 2023
Mali
0.0081 kt
in 2023
Chad rank
129th
Mali rank
130th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Chad
  • Mali
0.0020.0040.0060.008199020062023

How they compare

Chad currently reports 0.0082 kt against 0.0081 kt in Mali, a difference of 0.0001 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Chad ahead.

Chad ranks 129th and Mali ranks 130th of 227 countries.

Across the 4 decades both report, Chad averaged higher in 3 and Mali in 1.

Head to head by decade

Decade Chad Mali Difference Ahead
1990s 0.0026 kt 0.0014 kt 0.0012 kt Chad
2000s 0.0037 kt 0.0028 kt 0.0009 kt Chad
2010s 0.0056 kt 0.0056 kt 0.0001 kt Mali
2020s 0.0085 kt 0.008 kt 0.0005 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chad or Mali?
Chad, at 0.0082 kt against 0.0081 kt in Mali as of 2023.
What is the difference in food household consumption — emissions between Chad and Mali?
0.0001 kt, with Chad ahead.
How many years of comparable data are there for Chad and Mali?
34 years are reported by both, from 1990 to 2023.
How do Chad and Mali rank globally for food household consumption — emissions?
Chad ranks 129th and Mali ranks 130th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Mali: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/chad/mali/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.