Chad vs Mali: Food Household Consumption — Emissions (CH4) (Food CH4)
Food Household Consumption — Emissions (CH4) (Food CH4) over time
- Chad
- Mali
How they compare
Chad currently reports 0.0082 kt against 0.0081 kt in Mali, a difference of 0.0001 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Chad ahead.
Chad ranks 129th and Mali ranks 130th of 227 countries.
Across the 4 decades both report, Chad averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0014 kt | 0.0012 kt | Chad |
| 2000s | 0.0037 kt | 0.0028 kt | 0.0009 kt | Chad |
| 2010s | 0.0056 kt | 0.0056 kt | 0.0001 kt | Mali |
| 2020s | 0.0085 kt | 0.008 kt | 0.0005 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Chad or Mali?
- Chad, at 0.0082 kt against 0.0081 kt in Mali as of 2023.
- What is the difference in food household consumption — emissions between Chad and Mali?
- 0.0001 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Mali rank globally for food household consumption — emissions?
- Chad ranks 129th and Mali ranks 130th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.