Food Household Consumption — Emissions in Mali
Mali: Food Household Consumption — Emissions was 0.0081 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Mali is 0.0081 kt, measured in 2023.
That represents a change of up 1.9% on the previous year and up 76.9% over ten years.
Over the whole period, food household consumption — emissions in Mali peaked at 0.0084 kt in 2021 and was at its lowest, 0.0011 kt, in 1990.
Mali ranks 129th of 223 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0011 kt | 0.0019 kt | 10 |
| 2000s | 0.0028 kt | 0.002 kt | 0.0043 kt | 10 |
| 2010s | 0.0056 kt | 0.0046 kt | 0.0072 kt | 10 |
| 2020s | 0.008 kt | 0.0076 kt | 0.0084 kt | 4 |
Countries ranked near Mali
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,111 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 40.98 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,603 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.63 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.24 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Mali?
- Food household consumption — emissions in Mali was 0.0081 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mali?
- The highest recorded value was 0.0084 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Mali?
- The lowest recorded value was 0.0011 kt in 1990.
- How does Mali rank for food household consumption — emissions?
- Mali ranks 129th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Mali?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.