Food Household Consumption — Emissions in Netherlands Antilles (former)
Netherlands Antilles (former): Food Household Consumption — Emissions was 0.008 kt in 2010. ▲ Rising
Food Household Consumption — Emissions in Netherlands Antilles (former), 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Netherlands Antilles (former) is 0.008 kt, measured in 2010.
That represents a change of down 4.2% on the previous year and up 21.8% over ten years.
Over the whole period, food household consumption — emissions in Netherlands Antilles (former) peaked at 0.0085 kt in 2008 and was at its lowest, 0.0051 kt, in 1990.
Netherlands Antilles (former) ranks 119th of 208 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0051 kt | 0.0067 kt | 10 |
| 2000s | 0.0072 kt | 0.0064 kt | 0.0085 kt | 10 |
| 2010s | 0.008 kt | 0.008 kt | 0.008 kt | 1 |
Countries ranked near Netherlands Antilles (former)
More climate change data for Netherlands Antilles (former)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2010)
- Energy — Emissions (CO2eq) from N2O 26.5 kt (2010)
- Energy — Emissions (CO2eq) from CH4 43.12 kt (2010)
- Energy — Emissions 4,560 kt (2010)
- Energy — Emissions 0.1 kt (2010)
- Energy — Emissions 1.54 kt (2010)
- IPCC Agriculture — Emissions 0 kt (2010)
- Agricultural Soils — Emissions 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2010)
Frequently asked questions
- What is food household consumption — emissions in Netherlands Antilles (former)?
- Food household consumption — emissions in Netherlands Antilles (former) was 0.008 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Netherlands Antilles (former)?
- The highest recorded value was 0.0085 kt in 2008.
- What is the lowest food household consumption — emissions recorded in Netherlands Antilles (former)?
- The lowest recorded value was 0.0051 kt in 1990.
- How does Netherlands Antilles (former) rank for food household consumption — emissions?
- Netherlands Antilles (former) ranks 119th out of 208 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.