Cabo Verde vs China, Hong Kong SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Cabo Verde
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 4,477 kt against 28.44 kt in Cabo Verde, a difference of 4,449 kt.
That makes China, Hong Kong SAR's figure about 157.4 times Cabo Verde's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
Cabo Verde ranks 33rd and China, Hong Kong SAR ranks 34th of 33 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.07 kt | 2,684 kt | 2,668 kt | China, Hong Kong SAR |
| 2000s | 28.76 kt | 3,804 kt | 3,775 kt | China, Hong Kong SAR |
| 2010s | 23.03 kt | 4,621 kt | 4,598 kt | China, Hong Kong SAR |
| 2020s | 27.51 kt | 4,687 kt | 4,659 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Cabo Verde or China, Hong Kong SAR?
- China, Hong Kong SAR, at 4,477 kt against 28.44 kt in Cabo Verde as of 2023.
- What is the difference in food household consumption — emissions between Cabo Verde and China, Hong Kong SAR?
- 4,449 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Cabo Verde and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and China, Hong Kong SAR rank globally for food household consumption — emissions?
- Cabo Verde ranks 33rd and China, Hong Kong SAR ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.