Dominica vs Namibia: Food Household Consumption — Emissions

Dominica
9.59 kt
in 2023
Namibia
12.44 kt
in 2023
Dominica rank
183rd
Namibia rank
180th

Food Household Consumption — Emissions over time

  • Dominica
  • Namibia
05101520199020062023

How they compare

Namibia currently reports 12.44 kt against 9.59 kt in Dominica, a difference of 2.85 kt.

That makes Namibia's figure about 1.3 times Dominica's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Dominica ahead.

Dominica ranks 183rd and Namibia ranks 180th of 223 countries.

Across the 3 decades both report, Dominica averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Dominica Namibia Difference Ahead
2000s 7.52 kt 5.91 kt 1.6 kt Dominica
2010s 8.95 kt 6.64 kt 2.31 kt Dominica
2020s 8.97 kt 12.45 kt 3.48 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Dominica or Namibia?
Namibia, at 12.44 kt against 9.59 kt in Dominica as of 2023.
What is the difference in food household consumption — emissions between Dominica and Namibia?
2.85 kt, with Namibia ahead.
How many years of comparable data are there for Dominica and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Dominica and Namibia rank globally for food household consumption — emissions?
Dominica ranks 183rd and Namibia ranks 180th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Namibia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/dominica/namibia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.