Food Household Consumption — Emissions in Dominica
Dominica: Food Household Consumption — Emissions was 9.59 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Dominica is 9.59 kt, measured in 2023.
Compared with earlier readings it is up 5.4% on the previous year and up 2.7% over ten years.
Over the whole period, food household consumption — emissions in Dominica peaked at 10.5 kt in 2016 and was at its lowest, 3.66 kt, in 1992.
That places Dominica 183rd out of 223 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.58 kt | 3.66 kt | 7.41 kt | 10 |
| 2000s | 7.52 kt | 6.97 kt | 8.14 kt | 10 |
| 2010s | 8.95 kt | 6.79 kt | 10.5 kt | 10 |
| 2020s | 8.97 kt | 8.38 kt | 9.59 kt | 4 |
Countries ranked near Dominica
- 180 Namibia 12.44 kt compare
- 181 Micronesia 11.75 kt compare
- 182 Saint Kitts and Nevis 10.05 kt compare
- 184 French Guiana 7.95 kt compare
- 185 Gibraltar 7.72 kt compare
- 186 Cayman Islands 7.7 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Dominica?
- Food household consumption — emissions in Dominica was 9.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Dominica?
- The highest recorded value was 10.5 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Dominica?
- The lowest recorded value was 3.66 kt in 1992.
- How does Dominica rank for food household consumption — emissions?
- Dominica ranks 183rd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Dominica?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.