Food Household Consumption β Emissions in French Guiana
French Guiana: Food Household Consumption β Emissions was 7.95 kt in 2010. β² Rising
Food Household Consumption β Emissions in French Guiana, 1990β2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption β emissions in French Guiana stood at 7.95 kt.
Compared with earlier readings it is down 8.8% on the previous year and up 4.7% over ten years.
Over the whole period, food household consumption β emissions in French Guiana peaked at 8.71 kt in 2009 and was at its lowest, 3.89 kt, in 1993.
That places French Guiana 168th out of 204 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.41 kt | 3.89 kt | 7.78 kt | 10 |
| 2000s | 7.88 kt | 7.59 kt | 8.71 kt | 10 |
| 2010s | 7.95 kt | 7.95 kt | 7.95 kt | 1 |
Countries ranked near French Guiana
- 165 RΓ©union 12.2 kt compare
- 166 St. Kitts and Nevis 10.05 kt compare
- 167 Dominica 9.59 kt compare
- 169 Gibraltar 7.72 kt
- 170 Cayman Islands 7.7 kt compare
- 171 Turks and Caicos Islands 7.68 kt compare
More climate change data for French Guiana
- Emissions from crops β Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock β Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock β Emissions 0.053 kt (2050)
- Emissions from livestock β Emissions 1.14 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops β Emissions 2.68 kt (2050)
- Emissions from crops β Emissions 0.0081 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 2.15 kt (2050)
Frequently asked questions
- What is food household consumption β emissions in French Guiana?
- Food household consumption β emissions in French Guiana was 7.95 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption β emissions recorded in French Guiana?
- The highest recorded value was 8.71 kt in 2009.
- What is the lowest food household consumption β emissions recorded in French Guiana?
- The lowest recorded value was 3.89 kt in 1993.
- How does French Guiana rank for food household consumption β emissions?
- French Guiana ranks 168th out of 204 countries with data for 2010.
- Is food household consumption β emissions rising or falling in French Guiana?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.