Food Household Consumption — Emissions in Cayman Islands
Cayman Islands: Food Household Consumption — Emissions was 7.7 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cayman Islands recorded 7.7 kt for food household consumption — emissions in 2023.
That represents a change of down 15.1% on the previous year and up 29.6% over ten years.
Over the whole period, food household consumption — emissions in Cayman Islands peaked at 12.51 kt in 2019 and was at its lowest, 2.85 kt, in 2010.
That places Cayman Islands 186th out of 223 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.22 kt | 2.91 kt | 4.37 kt | 10 |
| 2000s | 3.67 kt | 2.89 kt | 4.44 kt | 10 |
| 2010s | 6.36 kt | 2.85 kt | 12.51 kt | 10 |
| 2020s | 7.32 kt | 6.19 kt | 9.06 kt | 4 |
Countries ranked near Cayman Islands
- 183 Dominica 9.59 kt compare
- 184 French Guiana 7.95 kt compare
- 185 Gibraltar 7.72 kt compare
- 187 Turks and Caicos Islands 7.68 kt compare
- 188 Guinea-Bissau 6.82 kt compare
- 189 Seychelles 6.82 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Cayman Islands?
- Food household consumption — emissions in Cayman Islands was 7.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cayman Islands?
- The highest recorded value was 12.51 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Cayman Islands?
- The lowest recorded value was 2.85 kt in 2010.
- How does Cayman Islands rank for food household consumption — emissions?
- Cayman Islands ranks 186th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.