Food Household Consumption — Emissions in Turks and Caicos Islands
Turks and Caicos Islands: Food Household Consumption — Emissions was 7.68 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Turks and Caicos Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Turks and Caicos Islands stood at 7.68 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 29.2% over ten years.
Over the whole period, food household consumption — emissions in Turks and Caicos Islands peaked at 7.68 kt in 2021 and was at its lowest, 1.17 kt, in 1990.
That places Turks and Caicos Islands 172nd out of 208 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Turks and Caicos Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.17 kt | — |
| 1991 | 1.31 kt | +12.5% |
| 1992 | 1.31 kt | +0.0% |
| 1993 | 1.31 kt | +0.0% |
| 1994 | 1.46 kt | +11.1% |
| 1995 | 1.46 kt | +0.0% |
| 1996 | 1.46 kt | +0.0% |
| 1997 | 1.75 kt | +20.0% |
| 1998 | 1.75 kt | +0.0% |
| 1999 | 2.04 kt | +16.7% |
| 2000 | 2.19 kt | +7.1% |
| 2001 | 2.33 kt | +6.6% |
| 2002 | 3.11 kt | +33.3% |
| 2003 | 3.22 kt | +3.6% |
| 2004 | 3.18 kt | -1.2% |
| 2005 | 3.79 kt | +19.1% |
| 2006 | 4.37 kt | +15.4% |
| 2007 | 5.11 kt | +16.9% |
| 2008 | 5.47 kt | +6.9% |
| 2009 | 5.73 kt | +4.9% |
| 2010 | 5.56 kt | -3.1% |
| 2011 | 5.74 kt | +3.3% |
| 2012 | 5.76 kt | +0.4% |
| 2013 | 5.94 kt | +3.1% |
| 2014 | 6.47 kt | +8.9% |
| 2015 | 6.65 kt | +2.8% |
| 2016 | 6.97 kt | +4.9% |
| 2017 | 7.53 kt | +8.0% |
| 2018 | 7.52 kt | -0.2% |
| 2019 | 7.67 kt | +2.0% |
| 2020 | 7.52 kt | -1.9% |
| 2021 | 7.68 kt | +2.0% |
| 2022 | 7.63 kt | -0.6% |
| 2023 | 7.68 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.5 kt | 1.17 kt | 2.04 kt | 10 |
| 2000s | 3.85 kt | 2.19 kt | 5.73 kt | 10 |
| 2010s | 6.58 kt | 5.56 kt | 7.67 kt | 10 |
| 2020s | 7.63 kt | 7.52 kt | 7.68 kt | 4 |
Countries ranked near Turks and Caicos Islands
- 169 French Guiana 7.95 kt compare
- 170 Gibraltar 7.72 kt compare
- 171 Cayman Islands 7.7 kt compare
- 173 Guinea-Bissau 6.82 kt compare
- 174 Seychelles 6.82 kt compare
- 175 Samoa 6.56 kt compare
More climate change data for Turks and Caicos Islands
- Share co2 vs population 0.0004 (2100)
- Urban population 94.4% (2025)
- Urban population 44,229 (2025)
- Urban population growth 0.9% (2025)
- Population, total 46,855 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.2378 (2024)
- Temperature change with respect to a baseline climatology 0.391 (1980)
- Per capita CO₂ emissions vs. per capita energy use 8.14 tonnes per person (2024)
- Co2 per capita marimekko 8.14 (2024)
Frequently asked questions
- What is food household consumption — emissions in Turks and Caicos Islands?
- Food household consumption — emissions in Turks and Caicos Islands was 7.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Turks and Caicos Islands?
- The highest recorded value was 7.68 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Turks and Caicos Islands?
- The lowest recorded value was 1.17 kt in 1990.
- How does Turks and Caicos Islands rank for food household consumption — emissions?
- Turks and Caicos Islands ranks 172nd out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Turks and Caicos Islands?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is volatile.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.