Eastern Europe vs Poland: Food Processing — Emissions
Food Processing — Emissions over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 0.5351 kt against 0.1643 kt in Poland, a difference of 0.3708 kt.
That makes Eastern Europe's figure about 3.3 times Poland's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 13th and Poland ranks 10th of 31 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.555 kt | 0.2736 kt | 0.2814 kt | Eastern Europe |
| 2000s | 0.4567 kt | 0.1722 kt | 0.2846 kt | Eastern Europe |
| 2010s | 0.4562 kt | 0.1574 kt | 0.2988 kt | Eastern Europe |
| 2020s | 0.5253 kt | 0.1592 kt | 0.3661 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Europe or Poland?
- Eastern Europe, at 0.5351 kt against 0.1643 kt in Poland as of 2023.
- What is the difference in food processing — emissions between Eastern Europe and Poland?
- 0.3708 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Poland rank globally for food processing — emissions?
- Eastern Europe ranks 13th and Poland ranks 10th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf