Greece vs Romania: Food Processing — Emissions

Greece
0.0131 kt
in 2023
Romania
0.0185 kt
in 2023
Greece rank
37th
Romania rank
33rd

Food Processing — Emissions over time

  • Greece
  • Romania
00.020.040.06199020062023

How they compare

Romania currently reports 0.0185 kt against 0.0131 kt in Greece, a difference of 0.0054 kt.

That makes Romania's figure about 1.4 times Greece's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 37th and Romania ranks 33rd of 98 countries.

Across the 4 decades both report, Greece averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Greece Romania Difference Ahead
1990s 0.0198 kt 0.0325 kt 0.0126 kt Romania
2000s 0.025 kt 0.0247 kt 0.0003 kt Greece
2010s 0.0187 kt 0.0192 kt 0.0005 kt Romania
2020s 0.0129 kt 0.018 kt 0.0051 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Greece or Romania?
Romania, at 0.0185 kt against 0.0131 kt in Greece as of 2023.
What is the difference in food processing — emissions between Greece and Romania?
0.0054 kt, with Romania ahead.
How many years of comparable data are there for Greece and Romania?
34 years are reported by both, from 1990 to 2023.
How do Greece and Romania rank globally for food processing — emissions?
Greece ranks 37th and Romania ranks 33rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Romania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/greece/romania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf