India vs Malta: Food Processing — Emissions
Food Processing — Emissions over time
- India
- Malta
How they compare
India currently reports 0.0001 kt against 0.0001 kt in Malta, a difference of 0 kt.
The two have swapped places 1 time across 11 shared years of data; in 2013 it was India ahead.
India ranks 96th and Malta ranks 96th of 103 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1558 kt | 0.0003 kt | 0.1556 kt | India |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, India or Malta?
- India, at 0.0001 kt against 0.0001 kt in Malta as of 2023.
- What is the difference in food processing — emissions between India and Malta?
- 0 kt, with India ahead.
- How many years of comparable data are there for India and Malta?
- 11 years are reported by both, from 2013 to 2023.
- How do India and Malta rank globally for food processing — emissions?
- India ranks 96th and Malta ranks 96th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf