Food Processing — Emissions (N2O) — FAO TIER 1 in Malta
Malta: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0001 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Malta stood at 0.0001 kt. That is the lowest value across all 14 years on record.
That represents a change of down 75.0% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Malta peaked at 0.0005 kt in 2010 and was at its lowest, 0.0001 kt, in 2017.
That places Malta 96th out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Malta
- 96 Democratic Republic of the Congo 0.0001 kt compare
- 96 India 0.0001 kt compare
- 96 Saint Kitts and Nevis 0.0001 kt
- 96 Togo 0.0001 kt compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Malta?
- Food processing — emissions (n2o) — fao tier 1 in Malta was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Malta?
- The highest recorded value was 0.0005 kt in 2010.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Malta?
- The lowest recorded value was 0.0001 kt in 2017.
- How does Malta rank for food processing — emissions (n2o) — fao tier 1?
- Malta ranks 96th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Malta?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf