Food Processing — Emissions in Saint Kitts and Nevis
Saint Kitts and Nevis: Food Processing — Emissions was 0.0001 kt in 1995. ◆ Volatile
Food Processing — Emissions in Saint Kitts and Nevis, 1990–1995
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Kitts and Nevis recorded 0.0001 kt for food processing — emissions in 1995. That is the highest value across all 6 years on record.
That places Saint Kitts and Nevis 92nd out of 98 countries with data for 1995, putting it in the bottom quarter.
Food Processing — Emissions in Saint Kitts and Nevis, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0.0001 kt | — |
| 1995 | 0.0001 kt | +0.0% |
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is food processing — emissions in Saint Kitts and Nevis?
- Food processing — emissions in Saint Kitts and Nevis was 0.0001 kt in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0001 kt in 1994.
- What is the lowest food processing — emissions recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 kt in 1990.
- How does Saint Kitts and Nevis rank for food processing — emissions?
- Saint Kitts and Nevis ranks 92nd out of 98 countries with data for 1995.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf