Food Processing — Emissions in Togo

Togo: Food Processing — Emissions was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
96th
of 103 countries
All-time high
0.0007 kt
in 2018
All-time low
0 kt
in 2001
Years of data
23
2001–2023

Food Processing — Emissions in Togo, 2001–2023

0000.0010.0012001201220232001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0.001 kt2018: 0.001 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 0.0001 kt for food processing — emissions in 2023.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, food processing — emissions in Togo peaked at 0.0007 kt in 2018 and was at its lowest, 0 kt, in 2001.

That places Togo 96th out of 103 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0 kt 0.0001 kt 9
2010s 0.0003 kt 0.0001 kt 0.0007 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Togo

  1. 96 Democratic Republic of the Congo 0.0001 kt compare
  2. 96 India 0.0001 kt compare
  3. 96 Malta 0.0001 kt compare
  4. 96 Saint Kitts and Nevis 0.0001 kt

See the full ranking of 138 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food processing — emissions in Togo?
Food processing — emissions in Togo was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Togo?
The highest recorded value was 0.0007 kt in 2018.
What is the lowest food processing — emissions recorded in Togo?
The lowest recorded value was 0 kt in 2001.
How does Togo rank for food processing — emissions?
Togo ranks 96th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Togo?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/togo/">Food Processing — Emissions in Togo</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf